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Training pay $18/hr.)
$18 - $19.5 an hourTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Requirements 1+ Year of Line Cook Experience 1+ Year of Restaurant/Catering Experience US Work Authorization Language: English ServSafe certification (Preferred) Reasonable accommodation may be offered to enable qualified individuals with a disability to perform the essential functions of the job.
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Cook Bistro PM $500 Sign On Bonus. Cook food and prepare top-quality menu items in a timely manner. With more than 330 managed locations in more than 20 countries Courtyard by Marriott offers a refreshing environment that helps guests stay connected and balanced.
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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality.
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Courtyard by Marriott is seeking an experienced Line Cook for their beautiful hotel! 2 years experience as a Prep Cook (Cook III) or a Cook II, preferably in an outlet of similar size and nature.
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Job Title: Full-Time Caregiver/Companion
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Cook hot food items for resident and staff for breakfast, lunch and dinner such as cereals, soups, meats, starches, vegetables, desserts and meat salads. Cook 2 is responsible for performance of skilled cooking and/or baking tasks.
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The cook will accurately and efficiently cook eggs, meats, seafood, vegetables, soups and other hot and cold food products. The Cook assumes 100% responsibility for the quality and presentation of products served.
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Your Growth PathLead Cook – Sous Chef – Assistant to the Head ChefYour FocusPrepare food of consistent quality following recipe cards and production and portion standards. Your Growth PathLead Cook – Sous Chef – Assistant to the Head ChefYour FocusPrepare food of consistent quality following recipe cards and production and portion standards.
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Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items
$18 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Lead Cook – Sous Chef – Assistant to the Head Chef. Opportunity: Line Cook. Lead Cook – Sous Chef – Assistant to the Head Chef. This property is a part of the Echelon Luxury & Lifestyle division of HHM Hotels.
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2 years of experience as a Chef de Partie Cook working in upscale and high-volume nightclubs or lounges. 2 years of experience as a Chef de Partie Cook working in upscale and high-volume nightclubs or lounges.
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The Line Cook position is responsible for preparing, producing, plating and garnishing all menu items. The Line Cook position is responsible for preparing, producing, plating and garnishing all menu items.
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New Fogo De Chao Brazilian steakhouse is NOW HIRING for its newest location in Miami, FL
$12 - $19 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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No experience requited, hiring immediately, appy now.
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Title: cook Company: Foreign Domestic in Miami, FL
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