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Seasonal Chef Instructor, Pastry. The Seasonal Chef Instructor reports to the Resident Chef. The Seaonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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The Opportunity The Four Seasons Hotel Miami is looking for Pastry Chef de Partie position who share a passion for excellence and who infuse enthusiasm into everything they do. Above the trendy Brickell Avenue – find the best of both big city adventure and a tropical getaway – arrive at our lifestyle-inspired lobby, savour the fun and flavourful dining experiences, and spend the day with a swim or sway in a hammock within our two-acre sun-kissed sanctuary.
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We are looking for a highly skilled chef de Partie with Chinese cuisine specialty to join our outstanding culinary team. The luxurious oceanfront environment combines the Asian traditions of simplicity and elegance with the Art Deco history of South Beach to create an intimate, private world coveted by discerning travelers.
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Now Hiring Full time Sous Chef potential for overtimePay Wage $23-$25 per hourOur Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. PLAN LIKE A PRO Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume ASSEMBLE AN ALL-STAR TEAMPartners with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate.
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Pastry Sous Chef. Pastry Sous Chef. Certificate in culinary arts, pastry-making, baking or relevant field. Demonstrate creative baking techniques such as prepping, melting, measuring, tempering, baking, whipping, icing, layering, juicing, and decorating.
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Formal training as a Pastry Chef, preferred. Opportunity: Pastry Chef. This property is a part of the Echelon Luxury & Lifestyle division of HHM Hotels. Formal training as a Pastry Chef, preferred.
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A well-known and established fine dining Italian restaurant is seeking a polished and professional Executive Chef. Must enjoy working within a modern, high-profile, high-volume, and upscale restaurant.
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Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
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The Burleigh Leagues Club is looking for a full-time Exec Sous Chef, who is self-motivated and displays a positive attitude, for their newly refurbished venue. The successful candidate will assist the Executive Chef in the direction and assistance of daily kitchen operations, whilst working alongside motivated F&B staff.
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The Sous Chef incumbent should have a minimum of 2-3 years' experience, preferably in a luxury hotel property. Keep the Chef de Cuisine informed with the amount of daily overtimeDevelop standards and procedures.
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Experience culinary excellence and lifestyle luxury at Maü Miami, where dining is more than just a meal—it's an adventure.
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Qualifications:Minimum of 1 year of sushi chef experience required. Qualifications:Minimum of 1 year of sushi chef experience required. Job Summary: Responsible for preparing side and sushi items for our guests in accordance with portioning, recipe and service guidelines.
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Banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
$81,000 - $105,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Hiring Immediately - Sous Chef. Reporting to: This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time.
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Minimum of five years’ experience as a Cook Tournant/Sous Chef in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred). Executive Sous Chef Shipboard.
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Title: chef Company: Essendant in Miami, FL
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