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Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Position Title: Executive Chef.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Executive Sous Chef wanted for Leading Five Star Cruise Line. Opportunity to advance to Executive Chef. Executive Sous Chef wanted for Leading Five Star Cruise Line. Great opportunity to join renowned cruise line.
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As a Demi Chef De Partie (DCDP) you will be responsible for supporting the Executive Chef and rest of the Galley Management team to oversee the activities of the food preparation and meal services aboard the ship, within your assigned area.
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Pastry Chef, Exec Chef, Kitchen Manager, Chef de Cuisine, Sous Chef (or equivalent) experience of a minimum of 4 years. In particular, the majority of the Kitchen Manager/Pastry Chef time is spent supervising and directing the workforce, ordering raw goods, overseeing maintenance of kitchen equipment, monitoring product quality, managing the quality & execution of prep/dough/donut decor, dictating the production pace and priorities, as well as monitoring and evaluating team member performance and maintaining the cleanliness of all kitchen spaces and equipment.
$65,000 a yearExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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The Employee Cafeteria Sous Chef is responsible for the food quality, customer satisfaction, employee training, kitchen cleanliness, food cost and safe working environment. Assists Chef de Cuisine with all kitchen operations and preparation.
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The Chef de Cuisine is responsible for all aspects of Culinary operations including food preparation, menu execution, ordering/receiving, vendor relations, hiring, and training. 5+ years of experience as a Chef de Cuisine or Executive Chef in a high volume, upscale, scratch kitchen environment.
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Under the general guidance of the Executive Chef, perform the daily execution of all assigned Sushi Cook production. We have an exciting job opportunity to join our Katsuya Culinary team as a Sushi Chef located at SLS South Beach, Miami.
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Join Chef Thomas Keller's renowned Florida destination, The Surf Club Restaurant, as the Pastry Chef. Collaboration: Act as a liaison with the General Manager (GM) and Chef de Cuisine (CDC), ensuring that all demands and requests are met with flexibility and precision.
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We are looking for a private chef to work 2-3 days a week. Private chef experience (preferred) At Biospan, you'll get hands-on training from our nutritional experts and head chef.
ExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Work with the Executive Sous Chef to create new menu items to present toe the Executive Chef. Interviewing candidates for their workgroup along with Executive Sous Chef. Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Sous Chef. Are you someone who is passionate about people, driven by purpose, and clever in your approach.
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Carry out other duties as specified by the Executive Chef/Executive Sous Chef. Support the Executive Chef/Executive Sous Chef in implementing relevant SOP for all areas in the kitchen as appropriate.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Job SummaryThe Senior Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Duffy's Chef Job Description. Be physically active for long periods without getting tired or out of breath. Focus on one source of sound and ignore others. Maintain Food Manager Certification.
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We are seeking a Sous Chef who will be responsible for assisting in the operations of the kitchen. We are seeking a Sous Chef who will be responsible for assisting in the operations of the kitchen.
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Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence. For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs.
ExpandApply NowActive JobUpdated 8 days ago
Title: chef Company: Essendant in Miami, FL
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