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Assist with the training and supervision of junior kitchen staff members assigned to the garde manger station. Maintain a positive and professional attitude, demonstrating teamwork and cooperation with fellow kitchen staff members.
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Position Overview:As an Assistant Cook on a cruise ship, you will play a crucial role in supporting the culinary team in the galley kitchen. Assist in coordinating with the kitchen staff to ensure smooth workflow and timely service.
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The Executive Chef, directs and performs the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness and maintenance, profitability and supervision of staff.
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Now Hiring Full time Sous Chef potential for overtimePay Wage $23-$25 per hourOur Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. PLAN LIKE A PRO Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume ASSEMBLE AN ALL-STAR TEAMPartners with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate.
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The Pastry Chef works under the command and supervision of a senior member of the kitchen staff while prepping and preparing food items according to recipes and the Nobu Standard to ensure guest satisfaction.
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Training and Development: Provide hands-on training, mentorship, and support to kitchen staff to ensure adherence to best practices and culinary standards. Leadership Abilities: Strong leadership qualities, including the ability to motivate, inspire, and mentor kitchen staff to achieve excellence.
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Some of our more well-known operations are Houston’s, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern. Hillstone’s summer internship is designed for rising seniors with a serious interest in pursuing a career in restaurant management or culinary management.
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As Chef De Cuisine, you will lead the culinary team in our scratch kitchen, acting as the culinary nuts-and-bolts of our restaurant. Act as the go-to resource for the kitchen staff on recipe inquiries, preparation checklists, and food quality, maintaining order and consistency.
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Responsibilities include supervision and training of the back of house staff, inventory management and purchasing, food quality and standards, food & kitchen safety and sanitation monitors for regulatory compliance.
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Some of your responsibilities include: Lead kitchen staff and coordinate food orders, supervise food prep and cooking by checking food plating, temperature, and portion sizes. Train kitchen staff on prep work and food plating techniques.
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It is also the Chef's responsibility to train the kitchen staff to produce meals promptly. It is the Chef's responsibilities to supervise the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and.
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Supervise and support kitchen staff in all food production aspects. Provide training and professional growth opportunities for kitchen staff. 2+ years of culinary or kitchen experience.
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At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary.
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Ensure flawless kitchen operations through training, mentoring, assisting, and supporting kitchen staff members. We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team.
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Collaborate seamlessly with the kitchen staff to ensure the perfect execution of menu items. We're currently on the lookout for an exceptional, positive Lead Line Cook to join us in leading the charge for unforgettable culinary experiences.
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kitchen staff culinary jobs in Miami, FL
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