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Internal: Kitchen Staff, Stewarding Staff, F&B Staff, Purchasing Department, Storeroom, Engineering, Catering Staff, Conference Services Staff. Inform F&B service staff of 86'd items and the number of available menu specials throughout the meal period.
$15 - $22 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary.
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Assist in coordinating with the kitchen staff to ensure smooth workflow and timely service. Under the supervision of the Executive Chef, Sous Chef, 1st Cook, and 2nd Cook, you will assist in food preparation, cooking, and other kitchen activities.
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The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution in connection with desserts while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness, and maintenance, profitability, and supervision of staff.
Starting at $55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prior experience is highly desirable in one of the following roles and brands: Bartender, bar back, barback, server, servers, waiter, waiters, wait staff or other part time FOH restaurant jobs at Anthony's Coal Fired Pizza, Yard House, Tap 42, Lazy Dog, Cheesecake Factory, TGI Fridays, Longhorn, True Food Kitchen, Maggiano's.
$7.98 - $8.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Collaborate with the kitchen and bar staff to ensure a seamless flow of service. Our fresh, inventive menu and top-notch service provided by our exceptional team members like you, are what make the Rusty Pelican Miami a premiere waterfront dining destination.
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Kitchen safety and food sanitation is a top priority and the Stewarding Supervisor is expected to set the example with-in the kitchens and work closely with the Executive Chef on food safety and training.
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The Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness and maintenance, profitability, and supervision of staff.
Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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REPORTS TO: Executive Chef KEY RELATIONSHIPS: Kitchen Staff, Stewarding Staff, F&B Staff Job Description Plan, prep, set up and prepare quality products in all areas of the Pastry/Bake Shop to include, but not limited to pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, jams, in accordance with departmental quality standards and specifications.
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Train kitchen staff on prep work and food plating techniques. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time.
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Communication with Kitchen: Communicate effectively with kitchen staff to coordinate the timing of food delivery. Collaborate closely with servers and kitchen staff to ensure timely and synchronized service.
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Training - Responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Manager’s responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation purposes.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Maintain communication between kitchen/managers and floor staff. Expedite the service of food from the kitchen to Beach guests and to pick-up dirty glassware and plates and replace with clean silverware and glassware.
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Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory. May assist by performing ware washer or other kitchen duties as needed.
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As a Staff Cook for Carnival you will be assisting the staff CDP when preparing meals for all of the Team Members onboard, ensuring that all food production recipes and presentation specifications are followed, as per company standard, to produce food of consistent quality and cost.
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kitchen staff jobs in Miami, FL
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