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Cook - Cold / Salad Station (Garde Manger)
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Full-time
- We are seeking a skilled and creative individual to join our culinary team as a Garde Manger.
- The Garde Manger is responsible for the preparation of cold dishes, salads, appetizers, and charcuterie, as well as the artistic presentation of these items.
- Create visually appealing presentations of cold dishes, utilizing garnishes, sauces, and artistic plating techniques.
- Monitor inventory levels of perishable items and communicate with the chef or sous chef to ensure proper ordering and rotation of ingredients.
- Assist with the training and supervision of junior kitchen staff members assigned to the garde manger station.
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