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The corporate Chef will operate as the right-hand chef to the Director of Operations in the culinary leadership team. The Corporate Chef is fully responsible for the day-to-day operations of the kitchen and back-of-the-house including all culinary related responsibilities, menu creation and staff management.
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Bachelor's Degree in Culinary Arts or Hospitality Management. Work closely with culinary management to ensure the consistency and efficient execution of menu items in the galley. 15+ Years solid background in culinary arts, food production, kitchen management.
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From the wood-fire grill to the traditional plancha and rotisserie for the signature Meyer Lemon Chicken, a combination of family traditions and passions will unite guests around the table and deliver a legacy of culinary delights.
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Utilize a personal celebrity and influencer network to connect Hennessy with key figures in sports, music, art, film, fashion, culinary, and nightlife. Team Hennessy works within the Hennessy Brand Activation & Experiences Department and will collaborate with the Consumer Engagement Team, National Hennessy Brand Team and the local MHUSA Demand Creation and Commercial Excellence teams to create opportunities to drive Hennessy visibility and consumption in the on premise, non-premise, influencer outreach, activations surrounding culturally relevant and private events.
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No experience requited, hiring immediately, appy now.
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The Royal Caribbean Group's Celebrity Cruises brand has an exciting career opportunity for a full time Sr. Manager, Corporate Executive Chef Development and Sustainability the Hotel Operations Team reporting to the Director, Culinary Development.
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Cultivate and maintain relationships with key stakeholders in the culinary and cultural spheres, including high-end hotels, Michelin-starred restaurants, luxury resorts, and exclusive clubs. If you are a cultural connoisseur with a passion for positioning brands at the intersection of culinary excellence and cultural relevance, we invite you to embark on this exciting journey with us.
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Stay informed on market trends by monitoring food industry reports, attending trade shows, networking with culinary professionals, leverage social media and exploring emerging ingredients and techniques.
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In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
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Culinary & Innovation Development Program (CDP) Full-Time 2024 (Miami)BURGER KING®, TIM HORTONS®, POPEYES®, and FIREHOUSE SUBS® are iconic brands. Culinary Development Program OverviewOur Culinary & Innovation Development Program (CDP) is our way to grow the future innovation leaders of the industry.
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Partner with the Chef de Cuisine to deliver a scratch culinary menu both for everyday dining and. - Bachelor's Degree or Certification in Hospitality or Culinary field is preferred. Lead the Bar Manager in curating an industry-leading small-batch craft cocktail and Tequila.
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If you are a talented and dedicated chef looking to contribute to the culinary excellence of a Michelin Star restaurant, we encourage you to apply for the Executive Sous Chef position and be a key player in delivering an extraordinary dining experience.
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The Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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Partner with the Chef de Cuisine to deliver a scratch culinary menu both for everyday dining and special events as needed. Lead the Bar Manager in curating an industry-leading small-batch craft cocktail and Tequila list, along with a best-in-class bar and spirits program.
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A21's impressive portfolio boasts a diverse range of prestigious culinary, music, art, and lifestyle projects across the country, encompassing renowned events like the South BeachWine & Food Festival, NYC Wine and Food Festival, Pebble Beach Food & Wine, Atlanta Food and Wine Festival, as well as a variety of touring properties, including Heritage Fire,Whiskies of the World, and AMP Art Fairs.
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culinary job in Miami, FL
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