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Culinary Development, Planning, And Brand Experience Director
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$170,000 a year
Full-time
- Menu Development: Creating and refining the menu by the restaurant's concept and target audience by considering trends, feedback, and market.
- Assist shipboard leadership in efficiently executing operational compliance with diverse regulatory obligations and maritime policy.
- Bachelor's Degree in Culinary Arts or Hospitality Management
- Candidates must be in (or willing to relocate to) the Miami/Ft. Lauderdale area.
- All non-sales roles participate in an annual cash bonus program, while sales roles have an incentive plan.
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