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Culinary Development, Planning, And Brand Experience Director
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Part-time
- Menu Development: Creating and refining the menu by the restaurant's concept and target audience by considering trends, feedback, and market.
- Work closely with culinary management to ensure the consistency and efficient execution of menu items in the galley.
- Assist shipboard leadership in efficiently executing operational compliance with diverse regulatory obligations and maritime policy.
- Bachelor's Degree in Culinary Arts or Hospitality Management
- 15+ Years solid background in culinary arts, food production, kitchen management
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