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Responsibilities: Food Preparation: Prepare and cook food items according to recipes and standards set by the Head Chef or Kitchen Manager. Team Collaboration: Communicate effectively with other kitchen staff, including line cooks, sous chefs, and dishwashers, to ensure smooth operations and timely service.
$16 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Position Summary Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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Communicates ticket times and potential problems with the service staff, kitchen staff and Managers. Must be able to hear kitchen, window person and/or Manager requests in the midst of loud background noise.
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Internal: Kitchen Staff, Stewarding Staff, F&B Staff, Purchasing Department, Storeroom, Engineering, Catering Staff, Conference Services Staff. Review status of work and follow-up actions required with the Head Cook before leaving.
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Whether you’re mastering our creamy and perfectly textured mashed potatoes or crafting tamarind sauce for our iconic Avocado Eggrolls, you’ll learn a wide range of culinary techniques and skills in a professional, fast-paced kitchen.
$16 - $18 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Key Relationships: Internal Kitchen staff, stewarding staff, Food and Beverage Service Staff, Purchasing Department, Storeroom, Catering, and Engineering. Job Overview: Cook 3 must be able to plan, prep, set up, and provide quality service in all areas of food production including, but not limited to all menu items supplied by their perspective kitchen.
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Bellini at Mr. C Coconut Grove is looking to hire a Pasta Line Cook to join our kitchen staff and maintain cleanliness around our restaurant. We are looking for a Pasta Line Cook to prepare food to the exact chef's specifications and to set up stations for the menu.
$19 - $21 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteExpandApply NowActive JobUpdated Yesterday
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The Pastry Chef De Partie oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution in connection with desserts while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness and maintenance, profitability, and supervision of staff.
Full-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Bellini at Mr. C Coconut Grove is looking to hire a Grill Cook to join our kitchen staff and maintain cleanliness around our restaurant. Work experience as a Grill cook or similar role.
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At Soho House a Lead Line Cook , is responsible for assisting the Sous Chef, Executive Sous and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes.
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The line cooks responsibilities include the preparation of dishes using recipes and menu items created by the Head Chef. You are expected to have advanced culinary skills in most sections of a kitchen operation and have the ability to assist with keeping the kitchen running smoothly throughout the shift as well as placing orders for supplies as needed.
$20 - $23 an hourFull-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at our Commissary in Miami, FL for our Constellation division. As a cook for Constellation, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals.
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Ability to use various kitchen equipment and tools as well as identify and differentiate food items. Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees.
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The Cook is mainly responsible for working collaboratively and communicating effectively with other kitchen staff to support the smooth and efficient running of the kitchen.
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cook kitchen staff jobs in Miami, FL
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