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As a prep cook/line cook, you will be playing an instrumental role in the kitchens operations success. A: Some of the shifts that Upshifters find include: baker, server, barista, cashier, attendant, front-desk, housekeeper or house cleaner / maid, event-set-up, busier, buffet host, dishwasher, food and beverage associate, prep cook, warehouse associate, package handler, picker, packer, assembler, labeller, sorter.
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A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part.
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Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
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Acts as spokesperson on the line, handles different situations as they arise, and meets with Kitchen Manger on a daily basis. Season and cook food according to recipes or personal judgment and experience.
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A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part.
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2 years previous experience as a line cook is required. 2 years: Line Cook. Work alongside the kitchen team to prepare and cook meals according to established recipes and standards.
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Ability to transport cases of received goods to the workstation; pots and pans of food from storage/prep areas to the serving line. Attend designated meetings (Line-up, monthly meeting, general session, etc.
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Requirements 1+ Year of Line Cook Experience 1+ Year of Restaurant/Catering Experience US Work Authorization Language: English ServSafe certification (Preferred) Reasonable accommodation may be offered to enable qualified individuals with a disability to perform the essential functions of the job.
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If youre ready to take your culinary passion to the next level, consider an opportunity as Cook with Interstate. As a Cook, you will. The 79th street / JFK Causeway crossing the inter-coastal waterway to Miami Beach is just three miles to the east of the hotel.
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Inspect the cleanliness and organization of the line and work stations; rectify any deficiencies. From the wood-fire grill to the traditional plancha and rotisserie for the signature Meyer Lemon Chicken, a combination of family traditions and passions will unite guests around the table and deliver a legacy of culinary delights.
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We are looking to hire a highly skilled Sushi Line Cook to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The Sushi Line Cook's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed.
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New leading Brazilian steakhouse is NOW HIRING for its newest location in Miami, FL
$12 - $19 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Overview In the line cook role, you will carry out the operational directives of the sous chefs and head chef. Overview In the line cook role, you will carry out the operational directives of the sous chefs and head chef.
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Overview As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.
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Title: line cook in Miami Beach, FL
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