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The Director of Revenue Management is responsible for maximizing overall hotel revenue for rooms and food and beverage through the implementation of effective pricing and distribution strategies at Andaz Miami Beach.
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Report to banquet Captain on all food delivery. The Food Runner is the middle person between the Culinary Team and Banquet Team. They are in charge of handling all banquet functions and making sure all food is delivered from kitchen to Banquet functions.
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The team is looking for a Customer Success Manager who will work onsite at a high value, Food and Beverage SaaS account 3-5 days a week to drive success planning, business success and operational success.
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The Food Runner is responsible for ensuring that all items are delivered to guests quickly and correctly. Earl Enterprises® is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services.
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Documents any safety hazards/violations Works closely with other departments ensuring communication flows effectively MINIMUM EDUCATION AND WORK EXPERIENCE:Must have a Bachelor's degree in Hospitality Management or related field, AND a minimum of three (3) years experience in a Food & Beverage position in a luxury hotel environment; OR an equivalent combination of education and experience.
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Olive Garden - 8201 W Flagler [Restaurant Server / Wait Staff / Banquet Attendant] As a Server at Olive Garden, you'll: Provide friendly and attentive service that makes the guests feel welcome and like they are part of the family; Thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our fresh ingredients; Deliver exceptional dining experiences.
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Duties and Responsibilities Ensures that all employees working in the Back of House operations (BOH) are performing to the standards set by the Executive Chef Maintains financial and labor percentages set by Executive Chef Prepares and instructs others to prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking.
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At Chefs Warehouse we are an industry leader in food distribution! As a key member of our rapidly growing organization, The Gourmet Food Sales Associate ultimately acts as the face of our company by delivering outstanding customer service and building strong relationships.
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The Doorman Position is responsible for greeting all residents and guests, managing food deliveries, assisting with loading and unloading of vehicles and always delivering the Five Star Valet Service Promise.
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Interview patient based on age appropriateness and/or specialty needs with accurate documentation and update medical records to include chief complaint, current medications with drug name, dosing, route, medication and food allergies with reaction and severity, vaccine, medical, surgical, family, social histories, any barriers to care and home status.
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Manage the culinary activities of their state-of-the-art galleys and maintain food cost at reasonable levels without affecting quality and standards. Executive Sous Chef for Major Cruise Line. Executive Sous Chef or higher on cruise or large five star - at least 350 rooms and 5 outlets.
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The Sous Chef is generally in charge of food quality and production, as well as leadership of the BOH team. Oversee and assist the kitchen staff in all aspects of food production. Ensures adherence to all recipes guidelines to provide consistent quality, proper presentation technique and food safety standards, consults with Chef if there are any concerns.
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The Food Service Sanitation Worker under the direction of the Food and Nutritional Management team is responsible for routine daily tasks related to patient food services including but not limited to; general cleaning duties and trash removal.
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True Food Kitchen doesn't have your average bar - think cocktail meets juice bar! True Food Kitchen is the chef-driven culinary destination rooted in nutritional science. Restaurant - Food Service.
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Responds and cooperate with changes in workload Knowledgeable of, observes and complies with the Jackson Health System policies and procedures as well as with the Food and Nutrition Services policies and procedures.
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food job Title: cashier Company: Sodexo Inc in Miami Beach, FL
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