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We are looking for a Pantry Cook to join our kitchen staff and be in charge of cold food items on our menu. Pantry Cook responsibilities include preparing various hors d’oeuvres, properly seasoning all appetizers before they are served, and storing food items, as needed.
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The Executive Banquet Chef supervises all phases of food production and service directly related to catering functions, restaurants, and group sales to ensure high quality standards and guest satisfaction.
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Move and arrange tables, chairs, and settings and organize seating for groups with special needs.
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Ensure that food items delivered to the vessel are in compliance with Company specifications. Review all food and beverage related costs and consumptions in accordance with financial targets.
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Proven track record of sales achievement; calling upon sales experience from a related industry, which may include Cosmetics, Dental Sales, Accessories, Giftware, Medical Devices, Food/ Beverage Wholesale, Salon Sales, or Optical industries (Opticians, Practice Managers, Lens or Lab reps, Technicians, etc.
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As Bodega Taqueria y Tequila continues to expand its national footprint, we are looking for an experienced Food & Beverage Supervisor to join our growing brand and incredible team! As an Food & Beverage Supervisor you will be responsible for the daily operations of Bodega Taqueria y Tequila while ensuring adherence to company standards.
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How to establish your relationships in the vast network of resources available to you, a Gordon Food Service sales representative. As an Outside Food Sales Representative, you’ll be responsible for the overall sales and relationship management efforts for existing and prospective customers within your assigned territory.
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Chef Thomas Keller’s Surfside destination, The Surf Club Restaurant, is seeking enthusiastic and capable individuals who are passionate about food, beverage and hospitality to join the culinary brigade as a Pastry Extern.
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The Chefs' Warehouse, Inc. ( ) combines exceptional quality and brand building with broadline food service distribution for more than 35 years. 5% above cost for our high-quality food products.
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Job Number 24086548 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Key Biscayne Miami, 455 Grand Bay Drive, Miami, Florida, United States VIEW ON MAP Schedule Full-Time Located Remotely.
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Previous experience as a garde manger or pantry chef in a fine dining restaurant or upscale food service establishment. Strong knowledge of cold food preparation techniques, including salad composition, dressing emulsification, and garnishing.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Customer Service / Store Support: Cashier, Cashier Assistant (Bagging, Carts), Sanitation.
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Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas.
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Overall, the Executive Sous-Chef plays a vital role in the success of the organization's food production operations. The Executive Sous-Chef is a crucial role in the food production operations of the organization.
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The Food & Beverage Manager supervises daily restaurant operations and assists with menu planning, maintains sanitation standards, and assists servers and hosts on the floor during peak meal periods.
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food job Title: cashier Company: Sodexo Inc in Miami Beach, FL
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