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The Manager, Strategic Sourcing – Food, applies spend category management best practices, tools and techniques in the development and implementation of an integrated strategic sourcing strategy to assesses the overall opportunity within the categories for projects to then engage the stakeholders with facts and data.
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Recreation choices include deep-sea fishing, golf, tennis, major league sports, boat shows, auto racing, art festivals and outdoor food and wine extravaganzas. From the trendy nightlife of South Beach, to the eye candy of the Art Deco district, to Calle Ocho and Little Havana, to the plush hotels of Miami Beach, to the historic hideaways of Coral Gables and the shops of Coconut Grove - the city offers endless opportunities for exploration.
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Overall, the Executive Sous-Chef plays a vital role in the success of the organization's food production operations. The Executive Sous-Chef is a crucial role in the food production operations of the organization.
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Move and arrange tables, chairs, and settings and organize seating for groups with special needs.
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We are deeply engrained in our neighborhoods and work with many local partners to provide experiences and tell our stories - be it at food drives, music festivals, skate tournaments, dance contests, basketball games, or in one of our 700 state-of-the-art doors.
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We are looking for a Pantry Cook to join our kitchen staff and be in charge of cold food items on our menu. Pantry Cook responsibilities include preparing various hors d’oeuvres, properly seasoning all appetizers before they are served, and storing food items, as needed.
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Trupanion pet insurance and discounts to our associates for pet treatments, procedures, and food. Home to the NBA’s Miami Heat, the NFL’s Dolphins, the MLB’s Marlins, the NHL’s Panther’s, and MLS’ Inter Miami C.
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Boucher Brothers Management, Inc. is a hospitality management company specializing in pool/beach management, water sports rentals, food and beverage service, and team building events. Drive a Jet Ski and Tow the Banana Boat with up to 6 Passengers at a Time.
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A current Food & Beverage Manager/Director who can create food & beverage menus and restaurant concepts, and is a stickler for quality service. Minimum 3 years as Food and beverage director in a 5 star environment and Caribbean experience preferred.
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Whole Foods Market attracts people who are passionate - about great food, about the communities they live in, about how we treat our planet and our fellow humans - and who want to bring their passion into the workplace and make a difference.
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A chef de cuisine in a Pan Asian kitchen is the head chef in charge of overseeing kitchen operations, managing kitchen staff, conducting food purchasing and inventory management, maintaining food safety standards, and ensuring high-quality food is consistently served to customers.
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Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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Proven track record of sales achievement; calling upon sales experience from a related industry, which may include Cosmetics, Dental Sales, Accessories, Giftware, Medical Devices, Food/ Beverage Wholesale, Salon Sales, or Optical industries (Opticians, Practice Managers, Lens or Lab reps, Technicians, etc.
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From our signature grilled chicken and slow roasted mojo pork, to world-renown Create Your Own TropiChops, nothing surprises and delights like our fresh-made food served in a Caribbean inspired atmosphere.
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All sales are B2B - to manufacturers of food and beverage products, nutritional products, dietary supplements, protein powders, vitamins, cosmetics and personal care products like shampoos, conditioners, hair care, skin care, sun care, lotions, etc.
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food job Title: cashier Company: Sodexo Inc in Coral Gables, FL
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