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Assist Executive Sous Chef with all kitchen operations and preparation. The Banquet Chef de Cuisine supervises all phases of food production and service directly related to catering functions, restaurants, and group sales to ensure high quality standards and guest satisfaction.
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Ability to communicate effectively with other leaders in the kitchen which include the Executive Pastry Chef, Pastry Sous Chef, and other leads. The kitchen leads work directly with the pastry chef and assists them in running the kitchen's day to day tasks and operations.
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We are seeking a creative and experienced Executive Chef to lead our kitchen team. Kitchen Design and Setup: Collaborate with architects and interior designers to design the kitchen layout.
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Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to the Resident Chef. The Seasonal Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey.
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Under the general guidance of the Executive Chef, perform the daily execution of all assigned Sushi Cook production. We have an exciting job opportunity to join our Katsuya Culinary team as a Sushi Chef located at SLS South Beach, Miami.
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Ensure kitchen staff attends all meetings as directed by Chef. Minimum of 2 years as a sous chef of 3 to 5-star hotel, resort or convention center with multiple food and beverage, Establishments situated in urban tier 1 or tier 2 city, high occupancy year-round resort or convention center.
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Under the supervision of the Executive Chef, Sous Chef, 1st Cook, and 2nd Cook, you will assist in food preparation, cooking, and other kitchen activities. Position Overview:As an Assistant Cook on a cruise ship, you will play a crucial role in supporting the culinary team in the galley kitchen.
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Three plus years Sous Chef experience in quantity food production, in a luxury hotel or freestanding restaurant. American Culinary Federation (ACF) certification as "Restaurant Chef" or culinary degree from recognized culinary institute and equivalent experience.
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Pastry Chef de Partie works closely with the Pastry Sous Chef and Head Pastry Chef to execute pastry recipes with precision and consistency, while also fostering creativity in developing new menu items.
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The Chef is expected to meet or exceed community food service standards at all times while adhering to budgetary requirements and managing kitchen operations in a cost effective manner. Position Title: Executive Chef.
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Hourly Rate: $18 - $22 an hour, plus tips Job Type Full-time Part-time Job Title: Chef de Partie Reports To: Executive Chef, Executive Sous Chef, Sous Chef Job Requirements include: Must have your own SHARP knives Train and teach the line cooks on your station Demonstrate an ability to efficiently execute all prep assignments and execute service with excellence.
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The Cook 1 works from menus, recipes, productions sheets, meal tickets and/or instructions from the Executive Chef, Sous Chef, departmental supervisors and/or managers. Reports all equipment problems promptly to the Executive Chef, manager and/or supervisor.
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Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Executive Sous Chef to join the team of professionals who will operate the American Airlines Admirals Club Lounge at Miami International Airport in Miami, FL. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining level experience within a thoughtfully designed travel oasis.
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Prepare list for order of all necessary proteins and ingredients for the Executive Chef, Executive Sous Chef and Sous Chef. Check menu for any conflicts in ingredients, garnish and preparation.
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Four Seasons at The Surf Club, Chef de Cuisine: Plan, organize, control and direct the work of employees in the Kitchen Department responsible for food preparation while ensuring superior quality and consistency.
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chef kitchen jobs Company: Genuine Hospitality Group in Miami Beach, FL
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