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Banquets Chef De Cuisine
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- JW Marriott Turnberry Miami Resort & Spa - Aventura, FL
- The Banquet Chef de Cuisine supervises all phases of food production and service directly related to catering functions, restaurants, and group sales to ensure high quality standards and guest satisfaction.
- Six to seven years' experience in quality food production, in a luxury hotel or freestanding restaurant.
- Three plus years Sous Chef experience in quantity food production, in a luxury hotel or freestanding restaurant.
- Assist Executive Sous Chef with all kitchen operations and preparation.
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