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Keeps Executive Chef, Chefs Personal Assistant, and Executive Sous Chef apprised of challenges productions and team members. The Chef Tournant is a direct link between the Executive Chef, Executive Sous Chef and his/her assigned production areas and outlets.
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Minimum of 2 years as a sous chef of 3 to 5-star hotel, resort or convention center with multiple food and beverage, Establishments situated in urban tier 1 or tier 2 city, high occupancy year-round resort or convention center.
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Prepare list for order of all necessary proteins and ingredients for the Executive Chef, Executive Sous Chef and Sous Chef. Check menu for any conflicts in ingredients, garnish and preparation.
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Sets up workstation based on pars established by Chef, Executive Sous Chef and/or Sous Chef and by following station set-up sheets. Under the general guidance of the Executive Chef, perform the daily execution of all assigned Sushi Cook production.
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Assist Executive Sous Chef with all kitchen operations and preparation. Three plus years Sous Chef experience in quantity food production, in a luxury hotel or freestanding restaurant. Support, lead and motivate all subordinate sous chefs and cooks.
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Click here to learn more about what it's like to be an Executive Sous Chef with Uchi Restaurants. Uchi Miami is accepting resumes for an Executive Sous Chef. We're seeking Executive Sous Chefs who are creative, ambitious, and passionate about food.
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Hourly Rate: $18 - $22 an hour, plus tips Job Type Full-time Part-time Job Title: Chef de Partie Reports To: Executive Chef, Executive Sous Chef, Sous Chef Job Requirements include: Must have your own SHARP knives Train and teach the line cooks on your station Demonstrate an ability to efficiently execute all prep assignments and execute service with excellence.
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Responsibilities Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas.
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Possess the skills to accomplish any task given by the Banquet Chef, Sous Chef, Garde Manger Chef or Chef de Cuisine. Assist the Banquet Chef, Sous Chef, Garde Manger, Chef, or Ched du Cuisine to insure that all required prep for the next day is completed of the needed quantity and expected quality, which assist in meeting both our food and payroll costs.
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Coordinates banquet production and plating with the Executive Chef, Sous Chef and Banquet Maitre'd. Assists Executive Chef and Sous Chef with kitchen operations as necessary. Coordinates banquet production and plating with the Executive Chef, Sous Chef and Banquet Maitre'd.
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The Pastry Sous Chef supervises a team of pastry cooks and collaborates with the pastry chef to develop new recipes and menu items. Bellini at Mr. C Coconut Grove is looking to hire a Pastry Sous Chef to join our culinary team and maintain cleanliness around our restaurant.
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Now Hiring Full time Sous Chef potential for overtimePay Wage $23-$25 per hourOur Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills.
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Minimum 3 years' experience as a Sous Chef, Exec Sous, or Chef de Cuisine. The Sous Chef is generally in charge of food quality and production, as well as leadership of the BOH team.
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At Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the direction of Executive Chef and Executive Sous Chef in planning, organizing and managing the Kitchen Department according to company policies and state standards.
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sous job in Miami Beach, FL
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