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The Executive Pastry Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution in connection with desserts while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness, and maintenance, profitability, and supervision of staff.
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Under the supervision of the Executive Chef, Sous Chef, 1st Cook, and 2nd Cook, you will assist in food preparation, cooking, and other kitchen activities. Your contributions will help ensure the timely production of high-quality meals for passengers and crew, contributing to a memorable dining experience on the cruise ship.
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ACF certification as "Sous Chef" or culinary degree from recognized culinary institute and equivalent experience. One plus years Supervisory experience in quantity food production, in an upscale hotel or freestanding restaurant.
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The executive chef is responsible for all culinary activities for the restaurant. Prior experience as an executive chef. Coordinate all training activities for kitchen, bakery, butcher shop and other production and service employees, including the identification and analysis of training needs and the design and implementation of programs to address these deficiencies.
$60,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Banquet Chef de Cuisine supervises all phases of food production and service directly related to catering functions, restaurants, and group sales to ensure high quality standards and guest satisfaction.
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The Operations Kitchen Manager (OKM) supports the Executive Chef and Operations Manager by taking on many of the management and administrative tasks that underpin the workings of a modern-day production kitchen.
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The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director.
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All items and baked goods will be prepare as directed by Executive Pastry Chef and/or Executive Chef and in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
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Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure.
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Duties: - Assist the Head Chef in menu planning, recipe development, and food preparation - Supervise kitchen staff, ensuring high-quality food production and service - Maintain food safety standards and compliance with health regulations - Oversee inventory management and ordering of supplies - Contribute to creating a positive work environment and fostering teamwork - Support in training kitchen staff on culinary techniques and safety procedures.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Support the culinary team in executing menu items and meeting production targets. Position Overview:As an Assistant Cook on a cruise ship, you will play a crucial role in supporting the culinary team in the galley kitchen.
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Supervises all aspects of food preparation and production, ensures that standardized recipes, plating and presentation guides, portion control and garnish requirements are adhered to at all times.
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Store ingredients and food items according to food safety standards and follow the guidance of the executive or pastry chef. Minimum of 2 year of experience in Pastry/ Bakery preferably with large production volume.
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Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Cooks and prepares food following approved recipes and production standards.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Assists Executive Chef with the ordering of all food products. Deering Bay Yacht and Country Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
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executive chef production jobs in Miami Beach, FL
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