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Sous Chef
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- Deering Bay Yacht and Country Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
- Oversees and manages food preparation for a specific area of the kitchen.
- Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets.
- Monitors and checks the maintenance of all kitchen equipment daily.
- Assists Executive Chef with the ordering of all food products.
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