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Under the general guidance of the Executive Chef, perform the daily execution of all assigned Sushi Cook production. Sets up workstation based on pars established by Chef, Executive Sous Chef and/or Sous Chef and by following station set-up sheets.
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We have an exciting job opportunity to join our Katsuya Culinary team as a Sushi Chef located at SLS South Beach, Miami. The Sushi Cook handles all aspects of their assigned cooking station – sets up, stocks products, cooks, and presents dishes according to the company's Group recipes, cleans, sanitizes and maintains equipment, utensils and tools.
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Utilize traditional software programs such as Microsoft Office (Word, Excel, Outlook, and PowerPoint), Micros, ADP, Open Table, and any departmental-specific systems used. When you have a tribe such as ours and place it in and around the collection of accommodations, restaurants, nightlife, retail and gaming, you create a force that cannot be replicated by anyone else.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Partners closely with the Senior Corporate Executive Chef and his Traveling Corporate Chef team to ensure alignment in philosophies and direction, as well as establishing a strong support mechanism for all culinary/food production initiatives including matrices and menu engineering.
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Reviews timesheets and forwards them to the Executive Chef for approval. · A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 1 year as Sous Chef (shipboard experience preferred.
ExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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The Lead Pastry Cook is responsible for operating the Pastry section of the Kitchen while working closely with the Executive Chef and Executive Sous Chef. Also required to plan production and develop seasonal offerings.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Assist the Executive Pastry Chef and Pastry Sous Chef with day-to-day supervision of bakery team members. Participate in and assist the Executive Pastry Chef and Pastry Sous Chef with developing and researching new recipes for special events.
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Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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The Line Cook position is under the general guidance of the Executive Chef in accordance with Community standards, processes, procedures, practices, and philosophy. As a Line Cook , you will be responsible for enhancing the overall Resident experience through exceptional food production and control of the quality and quantity of all food items prepared in the station: i.e. meats, vegetables, potatoes, bread products, desserts, etc.
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In particular, the majority of the Kitchen Manager/Pastry Chef time is spent supervising and directing the workforce, ordering raw goods, overseeing maintenance of kitchen equipment, monitoring product quality, managing the quality & execution of prep/dough/donut decor, dictating the production pace and priorities, as well as monitoring and evaluating team member performance and maintaining the cleanliness of all kitchen spaces and equipment.
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Job Description JOB PURPOSE: Under the general guidance of the Director of F&B and/or Executive Chef, responsible for coordinating, supervising and directing all aspects of the outlets’ food production, while maintaining profitable Food and Beverage operations and high-quality products and service levels.
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Meet with Sous Chef/Executive Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guest & residents.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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The Executive Chef will be responsible for overseeing all culinary operations, menu planning, inventory management, and ensuring the highest quality of food production. Cheeky is looking to place a world-class Executive Chef for high-end Private Club on Miami Beach.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The executive chef is responsible for all culinary activities for the restaurant. Prior experience as an executive chef. Coordinate all training activities for kitchen, bakery, butcher shop and other production and service employees, including the identification and analysis of training needs and the design and implementation of programs to address these deficiencies.
$80,000 - $90,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assists Executive Chef with the ordering of all food products. Deering Bay Yacht and Country Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
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executive chef production jobs in Coral Gables, FL
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