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Our guests enjoy the newly renovated lobby, restaurant, and bar, along with the advantages of a free airport shuttle and a prime location near the JAXPORT cruise terminal and other popular local attractions.
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Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant.
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You will work in an upscale outpatient clinical environment supported by a large team of doctors, nurse practitioners and registered nurses. Alongside medication management, we specialize in alternative treatments like Ketamine infusions and Transcranial Magnetic Stimulation (TMS), all within a luxurious outpatient setting reminiscent of a spa.
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Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Work Directly With A Chick-fil-A Operator - The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.
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Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its food, the planet, and people and communities. RBI owns four of the world's most prominent and iconic quick service restaurant brands - TIM HORTONS, BURGER KING, POPEYES, and FIREHOUSE SUBS. These independently operated brands have been serving their respective guests, franchisees and communities for decades.
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Being a Carhop (aka super cool food server) is like being an astronaut, only you work in a drive-in restaurant instead of space, and the food's way better. Friendly and smiling faces that enjoy providing courteous service to our restaurant guests.
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Minimum of 1 year as a Server/ Bartender/ Bar Back in a casual/upscale restaurant. Founded by James Beard-award nominated Chef Tom Gray, our goal is to offer guests a truly local, neighborhood restaurant connection.
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We specialize in the hotel management and development of full service and upscale focused service hotels. Ability to communicate effectively verbally and in writingKnowledge of food preparation health and safety guidelinesAbility to work flexible hours and shiftsAbility to multi-taskTeam player PERKS/BENEFITSWork Today, Get Paid today with Daily Pay.
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Server Assistant (Upscale / Fine Dining) Have a passion for great food and great fun. Have 1+ year fine dining Server Assistant experience. Server Assistant (Upscale / Fine Dining) Community volunteer opportunities with Landry's League.
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AM/PM and Mid-day shifts available Part time to 40 hours available per person Part-time employees are offered access to affordable, quality health care through Hooray Health Fun work environment with fun, casual uniforms Restaurant dining discount Flexible scheduling with ability to easily switch shifts *location/state & shift dependentQualifications Who We Are True Food Kitchen is the chef-driven culinary destination rooted in nutritional science.
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Managing restaurant budgets (including labor and food costs) and their impact on your overall budget. We are looking for a Restaurant District Manager who combines an entrepreneurial approach and a relentless pursuit of excellence, with a firm commitment to providing an exceptional customer experience.
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With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place with widespread appeal. Job Responsibilities Food prep, customer service, guest interactions, cooking, and cleaning Delivering exceptional hospitality to our guests Balancing high volume with high quality Participating in ongoing training and development Job Qualifications Previous hospitality and/or food service experience, a plus – we'll teach you the rest.
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Construction Superintendent Qualifications 5+ years of Commercial Construction experience, experience with but not limited to : Educational, Office, Retail, Restaurant, Healthcare, Hospitality, Industrisal or large Multifamily (200+ units) Proven track record of successfully overseeing projects.
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A Project Executive (PX) with a focus on growing our Food & Beverage/FDA Regulated markets. The talented architects, designers, strategists, and planners in our Industrial market deliver tailored solutions providing creative, efficient, resilient and functional facilities that our clients can rely on to meet their needs and expectations within the Food & Beverage/FDA Regulated markets Our portfolio includes projects within four markets sectors including: FDA Regulated/Food & Beverage, Advanced Manufacturing, Mobility and Energy.
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The area boasts excellent schools, upscale shopping, and fine dining options. Additionally, Naples benefits from its warm climate and numerous recreational opportunities, including golf courses and water sports.
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restaurant upscale jobs Title: food runner Company: The Charter Oak in Jacksonville, FL
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