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Sous Chef
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- For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability.
- The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
- The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant.
- Additionally, the Sous Chef supports managing quality in all aspects of their job.
- Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
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