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Minimum of 3-4 years food service and/or restaurant experience required. Demonstrate a passion for culinary arts and a willingness to learn and grow. Operate ovens, stoves, grills, microwaves, kitchen salamander, hot table, alto-shaam and fryers.
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We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment.
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Responsible for teaching Assistant Managers how to read, research and investigate issues on the restaurant Profit and Loss statements and reacts to any discrepancies and does proper research. Intermediate knowledge of Word, Excel, and back of house restaurant systems such as labor schedulers, inventory tracking systems, ordering, etc.
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Experience: Preferred experience working in retail, hotel, restaurant, grocery, or drug store environments but not required. Experience: Preferred experience working in retail, hotel, restaurant, grocery, or drug store environments but not required.
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They assist in the development of Crew and Shift Leaders and fulfill accountabilities assigned by the Restaurant Manager. The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales.
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Online Survey takers come from all different backgrounds including sales, retail, managers, management, customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more.
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The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers' expectations.
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We rely on our restaurant team to deliver an exciting experience through stellar service, knowledge of menu selections and awareness of store events. Job Overview: A Bloomingdale’s Hostess/Cashier Professional is an essential part of the customer experience and delivers on our mission to be like no other store in the world, by serving a customer who stopped in for our world famous frozen yogurt or seating a customer who is meeting a friend for a sit down meal.
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Who you are:Previous experience in a high volume, quick service or fast casual restaurant environment preferred. Start With a Slice and Leave with The Whole Pie: Hard working Restaurant Managers can quickly work toward becoming a General Manager, Area Supervisor, and beyond.
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Storage King USA has an immediate opening for an outgoing associate at our location in Ft Lauderdale, FL. We are looking for individuals to join our team with customer service, retail, restaurant, sales, marketing, or property management experience.
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3-5 years of prior food service, retail, or restaurant supervisory experience; retail management experience preferred. As the Co-Manager, you will be responsible for supporting the General Manager in overseeing the profitability for one RaceTrac store.
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Our Support Team will focus on the success of service in an a high-volume restaurant with an authentic and beautiful waterfront setting. We Care Hospitality is a South Florida based restaurant group that celebrates fresh, coastal, and authentic experiences.
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Four years restaurant experience as a lead line or head chef position. Four years restaurant experience as a lead line or head chef position. Assists the Regional Manager and General Manager with evaluations of kitchen staff by providing feedback on observations of staff performance.
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North is more than an Italian restaurant—it’s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. Prior restaurant experience is a plus, but a great personality and the ability to work as part of a team are even more important.
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The Assistant General Manager has the overall responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's absence. You support the Restaurant General Manager by following brand standards, training, coaching, and recognizing your team to deliver an amazing customer experience.
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restaurant job Company: Bk in Hollywood, FL
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