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Privately owned and managed by a European family since over 25 years, The Palms is a AAA Four-Diamond rated hotel with a lush tropical pool area, a full-service beach operation, over 8,000SF of meeting and event space, an AVEDA lifestyle spa & salon, and ESSENSIA Restaurant & Bar, its signature natural gourmet eatery.
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Service Tech, refridgeration, HVAC, refrigeration, HVAC-R, HVAC/R, diagnostic, commercial, service, install, mechanical, mechanic, apprentice, AC, field service, chiller, specialist, specialty, hotside, hot side, Hstech, HVACR, cooking equipment, restaurant, kitchen, appliance.
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MINIMUM EDUCATION AND WORK EXPERIENCE: High School diploma or equivalent preferred; AND a minimum of one (1) year of experience as a barback or other position in a luxury hotel or fine dining restaurant; OR equivalent combination of education and experience.
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Prior experience Pizza Maker, line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant jobs highly desirable.
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Nautilus Restaurant Manager A beloved hotel with an enviable oceanfront location is now even better, following a $50 million renovation. Nautilus Restaurant Manager A beloved hotel with an enviable oceanfront location is now even better, following a $50 million renovation.
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Content Connoisseur: Collaborate with Content Director to generate high-quality content that resonates with target audiences and showcases the unique offerings of each restaurant. Brand Champion: Develop and maintain a strong brand narrative for each restaurant, ensuring brand consistency across all marketing channels.
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Knowledgeable of restaurant (ordering) systems; expediting. Table service restaurant experience highly preferred. The integrated resort is located on 87 acres of the Hollywood Seminole Reservation along State Road 7 (U.S. Highway 441), and is 10 minutes from Fort Lauderdale/Hollywood International Airport and 30 minutes from downtown Miami and Miami International Airport.
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As a Food and Beverage Manager, you would be responsible for directing and organizing the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc.
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Located within the Four Seasons Hotel at the iconic Surf Club, Chef Keller’s restaurant honors the location’s history of good times and grand parties with classic Continental cuisine for a modern audience.
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Six dining drinking venues from Miamis uber-popular Coyo Taco Group include Marisquera Como Como, a seafood restaurant raw bar, open-air rooftop restaurant Serena, sexy mezcal lounge Mezcalista, and rooftop bar The Upside.
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The luxurious oceanfront environment combines the Asian traditions of simplicity and elegance with the Art Deco history of South Beach to create an intimate, private world coveted by discerning travelers.
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Michelin Awarded Celebrity Chef Jeremy Ford is seeking winning personalities to work at his restaurant in Miami Beach! 1-2 years experience as a Supervisor, Sous Chef, or Chef at a 5-star restaurant.
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We offer great job opportunities in restaurant management, culinary arts, food sales, and in-store Starbucks locations. The Restaurant Supervisor supports the Restaurant Manager in running an efficient, professional, safe, and profitable food operation while providing caring hospitality and food and beverage products.
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Please consider visiting your local Chick-fil-A restaurant if you'd like to learn more about the team member experience. Work in a Chick-fil-A restaurant A job at Chick-fil-A is more than just a job.
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Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York. The food nods to that history, but takes its culinary cues from the great talents and techniques of the present and future.
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restaurant job Company: Bk in North Miami Beach, FL
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