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The Coopers Hawk Dishwasher is critical to the success of the company and plays an integral role in ensuring a positive experience for each restaurant Guest. Cooper's Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen.
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Under the direction of the 24 Hour Outlet Manager, the incumbent is responsible for assisting Outlet Manager in overseeing the efficient and effective operation of the restaurant to provide a positive guest experience.
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Assists Restaurant Pastry Chef with delegation of work. Minimum of 2 years of experience as a cook in a high volume restaurant. Assists Pastry Chef with organization and sanitation of main kitchen including walk-ins & freezers.
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Our cleaning business services provide a clean and healthy workplace to tens of thousands of clients in a variety of industries including: General Office, Manufacturing, Retail, Resort, Hotel, Bank, Healthcare, Event, Stadium, Education, Government, and Restaurant.
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As a Restaurant Manager, you would be responsible for directing and organizing the activities and services of a hotel food and beverage outlet \(restaurant, lounge, room service, coffee shop, etc.
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The Surf Club Restaurant: Located within the Four Seasons Hotel at the iconic Surf Club, Chef Keller’s restaurant honors the location’s history of good times and grand parties with classic Continental cuisine for a modern audience.
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In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
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Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity.
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Further opportunities beyond BurgerFi can consist of Full Service Restaurant positions, Regional Management positions, Training Manager positions, all Hotel/Resort positions, & Executive Management positions.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
$70,000 - $93,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Located within the Four Seasons Hotel at the iconic Surf Club, Chef Keller's restaurant honors the location's history of good times and grand parties with classic Continental cuisine for a modern audience.
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Skating Carhop servers are unique to the SONIC Drive-In restaurant brand and bring a special "surprise and delight" element to the guest experience. Being a Carhop (aka super cool food server) is like being an astronaut, only you work in a drive-in restaurant instead of space, and the food's way better.
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Assist guests with concierge services such as: restaurant reservations and recommendations, driving directions, amenity orders, transportation needs and other requests as needed using Alice, Open Table, and assisting establish AIVA PBX.
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Fabricon Modular is an innovative modular construction provider designed to bring the speed, scalability, and strategic savings of modern modular construction solutions to educational groups and districts, state and municipal government agencies, industrial and logistical businesses, and the rapidly evolving retail, restaurant, and consumer services marketplace.
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TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc, La Calenda and Regiis Ova Caviar & Champagne Lounge. Chef Thomas Keller's Surfside destination, The Surf Club Restaurant, is seeking enthusiastic and capable individuals who are passionate about hospitality to join the team as a Maintenance Engineer.
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restaurant job in Hollywood, FL
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