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2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required. Supporting Management of Front Desk Team.
$50,000 - $62,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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High School Diploma or equivalent; Formal culinary training or degree in culinary arts or Hotel restaurant management preferred. Performance Hospitality is a lifestyle hotel management company committed to providing outstanding service to our guests.
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Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship.
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Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. Who We Are: Thompson Hospitality is the nation’s largest minority-owned food and facilities management company.
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Proven work experience as a Restaurant Manager, Hospitality Manager or similar role. Previous Italian restaurant management experience a plus! Restaurant manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals.
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Bachelor’s degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; having completed Certified Dietary Management program preferred. With four distinct operating companies – Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry’s future leaders with a culture of service focused on elevated hospitality for community living across the country.
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Thompson Hospitality is the nations largest minority-owned food and facilities management company. In 2005, Craig teamed up with Tom Racosky, an experienced Chef from Houstons (now Hillstone), and together they started to mold their vision for Big Buns Damn Good Burgers, a modern burger joint with a rotating selection of delicious burgers and craft beer that felt more like a backyard party than a restaurant.
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Become an integral part of the matchbox team as a Host/Hostess and be the welcoming face of our vibrant restaurant. If you have a friendly and outgoing personality, excellent communication skills, and a passion for providing outstanding customer service, join us at matchbox and be a part of a dynamic team that brings people together through great food and hospitality.
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Further opportunities beyond BurgerFi can consist of Full Service Restaurant positions, Regional Management positions, Training Manager positions, all Hotel/Resort positions, & Executive Management positions.
$40,000 - $50,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Columbus Hospitality Management. DeRomo's Gourmet Market and Restaurant. Previous Restaurant experience is preferred but not required. Busser - Food Runner. Our compensation package includes a competitive hourly rate, medical, dental, vision, STD/LTD, Life, 401k with match, Vacation.
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Keywords: sales, business development, account manager, hotel, restaurant, server, hospitality, banquet sales, catering sales, event sales. Manage sales process from initial prospecting to account management, through phone, email, and face-to-face and video meetings.
$50,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Restaurant Management, Foodservice Outside Sales, Chef Experience Preferred. Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities.
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With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. A working understanding of all Unidine or Morrison systems & processes is essential, all vertical lines of business: Senior Living, Health Care and retail management.
$75,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
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Employee education reimbursement program for classes and certifications related to the culinary, spirits, beer, wine, facilities, and hospitality management fields. We are seeking dedicated, detail oriented and professional candidates for an entry level position in a high-volume fine dining restaurant.
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restaurant management hospitality jobs in Fort Lauderdale, FL
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