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Food And Beverage Manager
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Full-time
- Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations.
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
- Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments.
- Manages the Food and Beverage departments (not catering sales).
- Oversees all culinary, restaurant, beverage and room service operations.
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