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An associate’s degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
Full-timeExpandApply NowActive JobUpdated 6+ months ago - UpvoteDownvoteShare Job
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Must have 2+ years of restaurant management experience in a full service or fast casual, moderate to high volume restaurant. Inspired by Italian trattorias, French bistros and the grand cafes and pastry shops of Vienna, we’re known for our in-house bakery, upscale casual hospitality and fresh-from-scratch menu, but we’re most proud of being named to the Fortune 100 Best Companies to Work For® list since 2014.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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High school diploma or equivalent; additional education or training in hospitality or business management is a plus. Previous experience in a supervisory or management role in the restaurant industry, preferably in a fast-paced environment.
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Car wash or restaurant management experience, technical experience, or a Bachelor’s Degree, preferably in Business Administration or Hospitality Management. As a member of our Operations Management & Leadership Development Program, you'll be trained to become a manager at one of our locations where you'll be responsible to lead a team to achieve four core objectives.
$45,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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3 years of management experience in the retail, restaurant, or hospitality field or 5 years of related management experience. Be the leading example of hospitality for our team members and guests, educate team members and guests on products and services to provide convenient meal solutions; and quickly addressing and resolving guest concerns.
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Strong math skills and hospitality management related degrees are strong ranking factors. Minimum of three years of previous restaurant management or related experience. Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures as determined by Wet Willie's corporate management.
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Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals.
Starting at $20 an hourFull-timeExpandUpdated 23 days ago - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required. Supporting Management of Front Desk Team.
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