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The preferred candidate requires strong hospitality sales and revenue management skills, have a creative flair for marketing, have good communication and interpersonal skills and demonstrate personal traits commensurate with the brand.
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Three to five years fine dining restaurant management, Club experience or catering in a large stadium or arena. Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Proven experience (3+ years) in a leadership role within the hospitality industry, such as restaurant general manager or hospitality manager. Strong knowledge of hospitality operations, including guest services, food and beverage, housekeeping, and event management.
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Restaurant Manager (Restaurant Management) 2 – 3 years of Restaurant Management experience in a high volume, fast-paced restaurant environment. This is an excellent opportunity for a leader with 2 – 3 years of restaurant management experience.
Full-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years' experience in the food and beverage, culinary, event management, or related professional area.
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Minimum 2 years of sales, and/or chef/restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or Culinary Arts) degree. Restaurant management / chef experience preferred.
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Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience.
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Qualifications Education and Experience: Minimum of 3-5 years working within Senior Living Dining Services Bachelor’s degree (BA/BS) from four-year college or university is required (Culinary Arts or Hotel/Restaurant Management highly desirable.
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High School Diploma or equivalent; Formal culinary training or degree in culinary arts or Hotel restaurant management preferred. Performance Hospitality is a lifestyle hotel management company committed to providing outstanding service to our guests.
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We offer great job opportunities in restaurant management, culinary arts, food sales, and in-store Starbucks locations. The Barista sells and creates Starbucks coffee beverages following Starbucks standards providing caring hospitality and exceptional customer service through product knowledge.
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Bachelor's degree in hospitality management, business administration, or a related field preferred. Our client, a rapidly expanding restaurant concept, is seeking an experienced and dynamic Corporate Director of Operations (DOO) to join their team.
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An associate’s degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
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Must have 2+ years of restaurant management experience in a full service or fast casual, moderate to high volume restaurant. Inspired by Italian trattorias, French bistros and the grand cafes and pastry shops of Vienna, we’re known for our in-house bakery, upscale casual hospitality and fresh-from-scratch menu, but we’re most proud of being named to the Fortune 100 Best Companies to Work For® list since 2014.
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High school diploma or equivalent; additional education or training in hospitality or business management is a plus. Previous experience in a supervisory or management role in the restaurant industry, preferably in a fast-paced environment.
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restaurant management hospitality jobs in Fort Lauderdale, FL
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