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Meeting customer needs and taking steps to solve food or service issues. You’ll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they’re correct, package products, and maintain a clean, safe work and dining environment.
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We're looking for friendly team players to provide great customer service and cook food for our guests. Opportunities for growth into management positions. As a Kitchen Team Associate, you'll cook delicious food while maintaining the highest standards of cleanliness.
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Valid Food Worker Card and or TIPS/Bar card (if applicable in your state) Maintain clean dining & service areas of the Bar at all times. Ability to stand, walk, and carry food trays for prolonged periods of time.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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This position participates in the preparation, seasoning and cooking of food, supervises kitchen staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing.
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The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen.
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Places orders for food, paper and other supplies within cost control proceduresCompletes and maintains all drive-in restaurant employment related records and payroll recordsReinforces a customer service mentality and ensures all employees are focused on always serving the customerImmediately and respectfully resolves guest requests.
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Coke Florida is looking for a Director of Customer Relationship Management- Food Service On Premise (FSOP) to work the South Florida market. Director, Customer Management Food Service On Premise.
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Full culinary management of food service operation to include inventory, ordering and receiving. In this role you will be responsible for the success of both the culinary and food service operation.
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Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. The intern position will learn how to represent and promote a portfolio of established restaurant brands in creative ways and will get a behind the scenes look at how food, drink and service intersect.
InternExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Preferred Qualifications: Must have a working knowledge of HACCP. Three years of culinary management experience in contract food service, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Oversees the compliance of all licensing, code enforcement regulations, site visits, and permitting required by official entities (fire code, health and safety code, Department of Education food service delivery, Department Of Health, etc.
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In addition to the KSA's listed in the occupational profile for a Management Analyst, the incumbent should also have: Knowledge of: federal and state Child and Adult Care Food Program regulations, rules, requirements and procedures; daily operations of a child care center or day care home; child nutrition; methods of compiling and analyzing data; and correct grammar usage.
$42,776.81 - $47,054.28 a yearFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Thompson Hospitality is the nations largest minority-owned food and facilities management company. Excellent time management skills to ensure timely and efficient food preparation.
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Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Assist in the set up the complimentary breakfast service to include hot and cold food service, juice and coffee stations, and all supplies. Promote teamwork and quality service through daily communication and coordination with other shifts and departmental management.
Part-timeExpandApply NowActive JobUpdated 5 days ago
food service management jobs in Fort Lauderdale, FL
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