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To demonstrate our commitment to our partnership, we will require any candidate who works for a Gordon Food Service customer to provide a letter of support from their management if they are selected for the interview process.
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Qualifications: High school diploma or equivalent 5+years of experience in food service management. We are seeking an experienced and passionate Area Supervisor to join our school food service team in the Broward County, Orlando, and Ft. Lauderdale, FL locations.
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At the Florida Panthers Hockey Club, Arena Operating Company, Panthers IceDen, Sanza Food Service, War Memorial Benefit Corporation, and FLA Team Shop, we strive to make every employee feel valued and respected for who they are and the unique contributions they make.
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The Chef de Partie participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
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We offer great job opportunities in restaurant management, culinary arts, food sales, and in-store Starbucks locations. During shift, provides leadership and directs associates in providing food products and exceptional customer service.
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The Food Service Sanitation Worker under the direction of the Food and Nutritional Management team is responsible for routine daily tasks related to patient food services including but not limited to; general cleaning duties and trash removal.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, event management, or related professional area.
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IFC is the only nationwide pest management firm exclusively focused on the food industry. Industrial Fumigant Company (IFC) provides pest management solutions to the commercial food industry.
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The Sushi Cook is responsible for preparing sushi and other various food products, ensuring the quality and presentation of food products prepared, performing all station functions necessary in the prep and cooking areas, providing the highest quality of service to customers and associates at all times, and performing all other responsibilities as directed by the business or as assigned by management.
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2-3 years of retail sales, customer service, or hospitality management experience. Sometimes you forget the milk at the store, run out of pet food for Fido, or just really need ice cream at 11 pm.
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Assist in the set up the complimentary breakfast service to include hot and cold food service, juice and coffee stations, and all supplies. Promote teamwork and quality service through daily communication and coordination with other shifts and departmental management.
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We are not kitten around when we say our employees are passionate about providing World Class Service to our customers and their pets, because pet ownership is a choice, not a requirement and its one of the few relationships where we find unconditional love.
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This position participates in the preparation, seasoning and cooking of food, supervises kitchen staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing.
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Requirements · A minimum of 3-5 years of progressive management experience in a well-rated, service-driven restaurant · At least 3 years of full restaurant management experience · Experience mentoring hourly FOH staff.
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BGIS ITS is currently seeking a Commercial Food Service Equipment Technician to join the team in, Fort Lauderdale , FL and surrounding areas. A Commercial Food Service Equipment Technician performs installations and service of new equipment and retrofits for replacement food service equipment.
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food service management jobs in Pompano Beach, FL
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