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Tallahassee, FL, 32303 Skills: Leadership, Coaching, Performance Appraisal, Budget Management, Asset Management, Recruitment, Training, Safety Management, Marketing Position Summary: The General Manager is responsible for ensuring optimal restaurant performance by providing leadership and guidance to the Hospitality Manager, Kitchen Manager, Assistant Managers, Crew Leaders, and Crew Trainers.
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Minimal of 3-years supervisor experience in high production, reconditioning, lot operations, restaurant, commercial cleaning service, factory, manufacturing, production or similar fast paced production environment preferably within the automotive industry.
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Reporting to the Director of Events, the Event Manager will manage every aspect of their assigned events from the advance planning stages through the end of the event and event settlement. Communicate with Director of Food and Beverage, Chefs and Catering Manager on needs of each event.
$45,000 - $53,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Restaurant Brand Food Service Manager you will be entrusted to work with the Multi Unit or Multi Brand General manager to guide your fellow team members in delivering an exceptional guest dining experience, operational excellence to achieve the Brand standards in service and execution, and a working environment that promotes engagement and living the Company values, making EG America the clear choice for our guest’s every day needs.
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Working Relationships: Guest Service Associates, Food Service Associates, MU/MB General Manager, Brand District Manager, Brand Regional Manager, Guest Service Leads, Site Manager, District Manager, Region Manager, Brand Manager, VP, Company personnel, and various vendors.
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This popular rapidly growing fast casual health food concept is looking for an experienced Restaurant Manager for their Tallahassee FL location. Since 1998, RMS has successfully matched over 3,500 qualified Restaurant professionals with independent owners to nationwide restaurant chains.
$55,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a General Manager, you could be the one helping your restaurant management team and team members to success. Arby's Restaurant Group, Inc. is the franchisor of the Arby's Brand and is part of the Inspire Brands family of restaurants headquartered in Atlanta, Ga. Arbys, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries.
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Proven leadership and performance record of success as a casual dining/full service Restaurant Manager required (external candidates) 3+ years consistent achievement of highly distinguished business results as a Restaurant Manager preferred.
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As a Restaurant Manager with Blaze Pizza you will be part of a franchise organization that will provide you with plenty of new challenges and career opportunities! Ensure the cleanliness and maintenance of our restaurant consistent with company standards.
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If you are an experienced restaurant or retail manager, make the switch and continue to accelerate your management career with us. Pizza Hut Restaurant General Manager – Grow your career while making your customers and employees feel like family with smiles, teamwork, and dedication.
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Accountable for the continuous training and development of the restaurant Assistant Manager and Shift Managers. Firehouse Subs® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety.
$45,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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The Restaurant Manager is passionate about providing Guests with the best experience possible. We are seeking a Restaurant Manager to lead our team! Weekly schedules posted in a restaurant by EOD Thursday once approved by DM.
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Elevate Your Dining ExperienceKitchen Manager Opening at Upscale Scratch Kitchen ConceptWe are looking for a Kitchen Manager to lead our service and hospitality team in our unique and rapidly expanding restaurant.
$55,000 - $62,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Manager role for a Surcheros restaurant is an incredible opportunity to anchor or boost your career. The Manager maintains accountability for the efficient and profitable operation of the restaurant; the consistent delivery of customer service to all guests; the leadership and development of team members; the creation and maintenance of an environment of trust, credibility, dignity, and respect.
$45,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As the General Manager, you will be responsible for ensuring the smooth operation of the restaurant, managing staff, maintaining quality standards, and driving business growth. Experience with fast casual restaurant chains (preferred.
$60,000 - $70,000 a yearExpandApply NowActive JobUpdated Today
restaurant manager jobs Title: manager in Florida, FL
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