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General Manager
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- Tallahassee, FL, 32303 Skills: Leadership, Coaching, Performance Appraisal, Budget Management, Asset Management, Recruitment, Training, Safety Management, Marketing Position Summary: The General Manager is responsible for ensuring optimal restaurant performance by providing leadership and guidance to the Hospitality Manager, Kitchen Manager, Assistant Managers, Crew Leaders, and Crew Trainers.
- Provide leadership to Kitchen Manager, Hospitality Manager, and Assistant Managers through training, coaching, performance appraisal, and development to ensure guests receive a pleasurable dining experience.
- Ensure the restaurant is operated within budget for sales, food, labor, and controllable operating expenses.
- Provide coverage for the front of the house or back of the house when the Kitchen Manager or Hospitality Manager is away.
- Coach Associate Managers and other team members when problems are identified and follow-up to ensure corrections are made.
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