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As a Restaurant Operations Manager, you will be eligible for quarterly bonus payment based on restaurant's performance. In 2023, First Watch was named the top restaurant brand in Yelp’s inaugural list of the top 50 most-loved brands in the U.S. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace® in Newsweek by the Best Practice Institute.
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Certified Dietary Manager (CDM) course participant, or certification as required by State & County law. Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
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The Manager role for a Surcheros restaurant is an incredible opportunity to anchor or boost your career. The Manager maintains accountability for the efficient and profitable operation of the restaurant; the consistent delivery of customer service to all guests; the leadership and development of team members; the creation and maintenance of an environment of trust, credibility, dignity, and respect.
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This popular rapidly growing fast casual health food concept is looking for an experienced Restaurant Manager for their Tallahassee FL location. Since 1998, RMS has successfully matched over 3,500 qualified Restaurant professionals with independent owners to nationwide restaurant chains.
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Elevate Your Dining ExperienceKitchen Manager Opening at Upscale Scratch Kitchen ConceptWe are looking for a Kitchen Manager to lead our service and hospitality team in our unique and rapidly expanding restaurant.
$55,000 - $62,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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If you are an experienced restaurant or retail manager, make the switch and continue to accelerate your management career with us. Pizza Hut Restaurant General Manager – Grow your career while making your customers and employees feel like family with smiles, teamwork, and dedication.
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Weekly Pay, Balanced Schedules – One weekend off per month and a schedule that fits your life Vacation and Flex Time – receive 5 flex days per year and a surplus of vacation time based on tenureExtra Time, Extra Pay – Get additional pay when you work 6 days a weekQuarterly Bonus – bonus every quarter for how well your restaurant performsHome for the Holidays.
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We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers.
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Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status.
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The Manager performs and directs overall restaurant management. Maintains standards of restaurant safety and security. No experience requited, hiring immediately, appy now. Responsible for inventory and money control systems - may establish inventory schedules.
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Previous successful restaurant management experience may be considered for increased base salary) We are looking for experienced restaurant managers for our fast growing company. previous successful restaurant management experience may be considered for increased base salary.
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The Assistant Manager supports the Restaurant General Manager by running great work shift and meeting Taco Bell standards. The Assistant Manager supports the Restaurant General Manager by running great work shift and meeting Taco Bell standards.
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The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees.
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Supervisory ResponsibilitiesDirectly supervise Assistant Manager and restaurant hourly employees at assigned unit. Conduct on-going coaching and administer the restaurant hourly compensation plan.
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The General Manager (GM) is the leader of their restaurant, focused on profitability, Heartfelt Guest Service, people development, and operations. GMs typically operate under the direction of a District Manager and directly manage a team of an Assistant Manager, Shift Leaders, and Team Members.
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restaurant manager jobs Title: manager in Tallahassee, FL
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