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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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Serves as a lead cook guiding and assisting in the training of less experienced cooks. Services include cardiac care and cardiovascular medicine, emergency care for all ages, surgery services — including robotic-assisted surgery with the da Vinci® Surgical System, a weight–loss program, orthopedic services, outpatient and inpatient radiology and rehabilitation, respiratory care, sleep, oncology, wound care and women’s and children’s services.
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Discovery Senior Living
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The Cook is responsible for the preparation and cooking of food items for patients, cafeteria and catering, with emphasis on quality. Manatee Memorial Hospital offers a Level II Neonatal Intensive Care Unit for babies with special needs and has the only Pediatric Center in Manatee County.
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Position Summary Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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ABOUT THE ROLE:The Lead Cook is responsible for the proper preparation of the planned menu in the absence of the Executive Chef or Sous Chef and assists in the supervision of all kitchen employees.
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The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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Here are a few examples of what it takes to be successful in the "Line/Prep Cook" position with Piesanos Stone Fired Pizza. A "Line/Prep Cook" is responsible for tasks that include preparing food items for daily use.
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We're also looking for concineros / cocineras who have cooking, chef, saute cook or grill cook kitchen experience. Previous Cook / Kitchen / Professional Culinary experience strongly preferred Must be eligible to work in the US If you have a commitment to creating the best quality food for our guests and the drive to succeed, we want to hear from you.
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Currently seeking dedicated individual for our full time Cook position. Join the 5 star team at Westminster Point Pleasant, a beautiful waterfront continuing care retirement community located near downtown Bradenton.
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If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
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The cook will accurately and efficiently cook eggs, meats, seafood, vegetables, soups and other hot and cold food products. The Cook assumes 100% responsibility for the quality and presentation of products served.
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We are looking to add a Line Cook to our team. Previous prep or line cook experience. Our Resort showcases 4 exceptional restaurants and lounges that highlight fresh ingredients and authentic Gulf Coast hospitality, from the farm-to-table dishes.
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Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity
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In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations.
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Title: cook Company: Bubbas in Bradenton, FL
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