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Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market.
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Job Details Description What You’ll Do:Our Banquet Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience.
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Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie.
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Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. Responsible for the expediting at any meal period and ensuring proper quality, portioning, and presentation.
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We are accepting strong candidates who are current Sous Chefs interested in a growth career path of Sous Chef to Executive Chef. We are a multi-concept hospitality group with 6 restaurant all located in northern Delaware.
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Minimum of 4 years of progressive culinary management experience as an Executive Sous Chef or higher in a classic upscale environment. The Executive Sous Chef works under the daily direction of the Chef de Cuisine and supports the successful operation of the kitchen thru supervising and developing kitchen staff, ensuring proper preparation and execution of menu items while meeting budget goals to drive the success of the business.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Executive Catering Chef must have strong knowledge of food safety regulations and ability to maintain high standards for cleanliness and sanitation in the kitchen. Culinary degree or equivalent experience and training is required for the Executive Catering Chef.
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Follow and fulfill the duties given by the Executive Chef, Sous Chefs , or senior line cooks. A lively bar and lounge anchor a dining room that marries a contemporary aesthetic with modern comfort and sits against a rich framework of warm color, soft accents of light and the faint echo of wine meeting glass.
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Overview The Executive Chef at Cheyney University's Dining Facility holds a pivotal role in leading the culinary operations. The Executive Chef plays a key role in providing a high-quality dining experience for students, faculty, and staff.
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At Great Wolf, the Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and food, and ensures that food and facilities meet all governmental regulations.
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Upscale/Casual Taphouse Concept
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending.
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The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef.
$29.62 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff.
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Taverna Rustic Italian in Newark or Wilmington, El Camino Mexican Kitchen - Wilmington, Redfire Grill Steakhouse in Hockessin, Capers & Lemons Italian or Eclipse Bistro both in Wilmington. The voluminous red walls with stone and wrought iron accents offer both a sexy and masculine punch to the richly appointed bar while providing a casual backdrop to the warm and inviting dining room.
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executive chef jobs in Winterthur, DE
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