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Baldi Management Group is currently looking for an experienced Back of House Restaurant Team Member to support the operations at our Smashburger franchise location in Ronald Reagan National Airport.
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Clyde’s of Gallery Place is a bustling restaurant in the heart of Gallery Place next to the Capital One Arena, offering a vibrant dining experience. 2-3 years’ experience as a dining room manager, preferably in a high-volume restaurant.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This isn't any ordinary office; it's the beginning of a bowled new career as a Restaurant/Hospitality Manager with Bowlero Corp. If you've ever thought of becoming a General Manager at one of our centers, then the Restaurant/Hospitality Manager is a great place to start.
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Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good." Restaurant Manager (Restaurant Management) Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more.
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We value learning & development and provide the ability to grow your career toward Shack Trainer, Cross Trainer, Shift Manager, and beyond at your own pace!
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The main responsibility of the food runner is to deliver food to restaurant patrons. Completes other appropriate work assignments as requested by the Dining Supervisor or Clubhouse Manager. Held responsible for working all major club events to include Mother's Day, Easter, Club Fireworks Event, Thanksgiving and Christmas.
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A Bachelor of Science degree in hotel/restaurant management is desirable. We want to hear from you if you have: 2-3 years of restaurant management experience. As an Assistant General Manager with Paradies Lagardère, you will bring the Chick-fil-A experience to life by managing store operations, driving financial success, and building great teams.
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As the Restaurant Manager, you will oversee all aspects of the fine dining establishment within the hotel, ensuring a flawless dining experience for guests and maintaining high standards of quality and serviceESSENTIAL JOB FUNCTIONS:Lead and manage the operations of the fine dining restaurant within the luxury hotel, including front-of-house, back-of-house, and guest relations.
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DescriptionWe are hiring a Breakfast Restaurant AttendantThe ideal Breakfast Restaurant Attendant must be able to work mornings from 5am-2pm. DescriptionWe are hiring a Breakfast Restaurant AttendantThe ideal Breakfast Restaurant Attendant must be able to work mornings from 5am-2pm.
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Extensive knowledge of fine dining or upscale restaurant service and salesmanship. Restaurant Manager Lead and manage service team to offer a world-class culinary experience. Skills & Knowledge Position requires a minimum of 2+ years of restaurant management experience and 5+ years of restaurant experience.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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At Fazoli's we have flexible work schedules, work today & get paid today, payroll option, "tip-sharing" and WOW Health Benefits.
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Candy graduated from the University of South Carolina with a degree in Hotel Restaurant Tourism Administration and has over 20 years experience within the hospitality industry. Qualifications of Restaurant Manager - General Manager - Kitchen Manager: 2+ years of current Restaurant Management or other related hospitality experience.
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Were hiring immediately for restaurant Team Members to join us in the front of house as a cashier, server, or curbside specialist. Noodles & Company is more than fast food were a fast casual restaurant with real ingredients (say goodbye to greasy food and hello to fresh ingredients.
$12 - $15 an hourFull-time/part-timeExpandApply NowActive JobUpdated 6+ months ago - UpvoteDownvoteShare Job
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Thoroughly execute all opening duties: Read the Manager Communication Log (MCL), review the staff line up for the shift, check catering orders and ensure operational preparedness to execute, review sales forecast for the day, validate previous days inventory, complete prep sheet, complete any food and beverage orders required, count safe, assign cash drawers, order change, complete chicken cook sheet.
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Supervises: Greeter/Seater/Cashier, Server, Busser/Utility, Room Service Server, Runner, Bartender
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Title: restaurant Company: Chicken in Washington, DC
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