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Baldi Management Group is currently looking for an experienced Front of House Restaurant Team Member to support the operations at our Smashburger franchise location in Ronald Reagan National Airport.
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Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good." Restaurant Manager (Restaurant Management) Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more.
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2+ years in a Supervisory role with high volume exposure in a casual- themed, full- service restaurant. Communicates with employees to keep them informed or restaurant, regional, and corporate procedures.
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Do you hunger for more?
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As the Restaurant Manager, you will oversee all aspects of the fine dining establishment within the hotel, ensuring a flawless dining experience for guests and maintaining high standards of quality and serviceESSENTIAL JOB FUNCTIONS:Lead and manage the operations of the fine dining restaurant within the luxury hotel, including front-of-house, back-of-house, and guest relations.
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A Bachelor of Science degree in hotel/restaurant management is desirable. We want to hear from you if you have: 2-3 years of restaurant management experience. As an Assistant General Manager with Paradies Lagardère, you will bring the Chick-fil-A experience to life by managing store operations, driving financial success, and building great teams.
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We value learning & development and provide the ability to grow your career toward Shack Trainer, Cross Trainer, Shift Manager, and beyond at your own pace!
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Extensive knowledge of fine dining or upscale restaurant service and salesmanship. Restaurant Manager Lead and manage service team to offer a world-class culinary experience. Skills & Knowledge Position requires a minimum of 2+ years of restaurant management experience and 5+ years of restaurant experience.
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Our 13 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald’s, The Tombs, Rye Street Tavern, and Hamilton Live. Apply now and take the first step towards a rewarding career.
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Ensure that all food and products are consistently prepared and served according to the restaurant portioning, cooking and serving standards. Must have a working knowledge of restaurant management and operations.
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Unbridled Hospitality Represent the brand as a passionate ambassador in the community by partnering with Managing Partner and management team to support Local Restaurant Marketing (LRM) initiatives and community outreach.
$59,075 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Previous experience in restaurant management, preferably in the fast-casual dining industry. As the heartbeat of our fast-casual restaurant, you'll be at the forefront of delivering exceptional dining experiences to our valued guests.
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5 years' experience as a Line Cook at a hotel/resort or restaurant. 5 years' experience as a Line Cook at a hotel/resort or restaurant. Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.
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Responsible for short term planning of all Outlets, including the Blue Duck Tavern Restaurant, the Lounge and In-Room Dining. Not only will you be a part of an elite luxury service team, but you will get to be part of a Michelin acclaimed restaurant and a company that earned the 3 rd spot on Fortune’s 2023 Most Admired Companies list.
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Restaurant ManagerPANERA CAFE TEAM MANAGER Panera Perks:Competitive payEligible for a quarterly bonusFree Meals on shiftsCareer Growth OpportunitiesPaid vacation & holidays for full-time team membersMedical, dental, vision, life insurance & 401(k) with match availableAre you friendly, motivated, and hard-working.
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Title: restaurant Company: Chicken in Alexandria, VA
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