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Event Sales focused on groups, cocktail receptions, and dinner parties. They will be responsible for all event sales admin work including: creating BEO’s, diagrams, agreements, up-selling, maintaining up-to-date event master calendar, and reporting.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Plan and execute events such as dinner presentation meetings, medical centre luncheons, etc. Field sales/territory management experience will be viewed desirably. Minimum 2 years Pharmaceutical Sales experience preferred.
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The spirit of sunny beach days and her love for vintage textiles came together to create easy and stylish pieces for the beach or dinner, for herself and her daughters. After nearly 15 years in the fashion corporate world, Pink Chicken Founder and CEO, Stacey Fraser, decided to take a break and focus on her young daughter and new baby girl while living in NYC and spending summer weekends at the beach.
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Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.
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Bourbon Steak's creator, Michael Mina, and his team have designed distinctive lunch and fine dining dinner menus to suit the rhythm of the city, with a focus on seasonal ingredients, as well as natural, organic and hormone free cuts of beef and line-caught seafood.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Regional Sales Associate is responsible for driving positive sales and traffic as it relates to events & catering at Flemings Prime Steakhouse & Wine Bar. The candidate will solicit new clients through traditional and non-traditional sales techniques (sales calls, networking, advertising, social media, etc.
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Assist Dietary Supervisor on breakfast, lunch or dinner preparation, production or service lines. Frontier Management is seeking an outstanding Cook for Livingston Place at Southern Ave Assisted Living community located in Washington, DC.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Manage the day to day operations of the restaurant and room service for breakfast, lunch and dinner periods as directed by the Outlets Manager. For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off.
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At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you.
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Come join the Outback family as a To-Go Specialist and lead the Take-Away experience for each Guest following Outback hospitality standards. Bloomin' Brands, Inc. is an equal opportunity employer. As a To-Go Specialist, you'll help to provide each customer with an AUS-SOME Take-Away experience, that makes each Guests day better.
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In return, your commitment to this goal will stimulate all campers to literally go home each day from camp with a story or two, which they cannot wait to share with their family and loved ones in the car ride home or at the dinner table that same day.
$18 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Manage and coordinate CEO’s breakfast, lunch, and dinner meetings with high-level industry executives, and local and foreign government officials, including comprehensive strategic interaction and follow-up with their offices and working with internal Government Affairs and Corporate Communications team members.
$125,000 - $150,000 a yearFull-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Nestled a half mile from Washington, DC, our Winter Center Kitchen is a high-volume, scratch kitchen proudly serving breakfast, lunch, and dinner. Reporting to the Executive Chef & Executive Sous Chef, as the Winter Center Chef de Cuisine , you will be responsible for overseeing the day-to-day operations of the Winter Center Restaurant.
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Monitors and prepares reports on new member registrations, hotel reservations, and formal dinner RSVPs∯*∯ Oversees preparation and schedule for the Information Desk and supervises on-site staff volunteers.
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While performing the duties of this job, this employee is frequently required to stand and use hands to finger, handle, or feel.
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dinner steakhouse jobs in Washington, DC
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