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At KNEAD, you’ll have the opportunity to work in many concepts allowing you to expedite your professional growth: French / Bistro Du Jour Steak / The Grill Mexican or Tex-Mex / Mi Vida or Mi Casa Southern Steakhouse / Succotash PRIME Re-imagined American Diner / Gatsby Upscale Bakery / Mah-Ze-Dahr QSR / Lil' Succotash, Tu Taco or Kneadza Pizza What makes our team worth joining.
$60,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Fogo de Cho is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.
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KNEAD Hospitality + Design Restaurants www. kneadhd.com | @kneadhd Job Type: Full-time Salary: $55,000.00 - $80,000.00 per year Benefits: 401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Experience level: 1 year 2 years Restaurant type: Casual dining restaurant Fine dining restaurant Shift: Day shift Evening shift Weekly day range: Monday to Friday Weekends as needed People with a criminal record are encouraged to apply Work Location: In person.
$60,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Southern Steakhouse / Succotash PRIME. We are seeking hospitality professionals to join our growing family of restaurants currently featuring ten concepts over twenty locations and growing: SUCCOTASH (multiple locations)| MI VIDA (multiple locations) | BISTRO DU JOUR (multiple locations) | THE GRILL (multiple locations) | GATSBY | MAH-ZE-DAHR BAKERY (multiple locations) | MI CASA | TU TACO (multiple locations) | LIL' SUCCOTASH (multiple locations) | KNEADZA PIZZA (multiple locations) | + New Openings for 23' & 24.
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STK Steakhouse is the global leader in Vibe Dining. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.
$65,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience. Vacation and Flex Time – receive 5 flex days per year and a surplus of vacation time based on tenure.
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Completes any beginning or closing shift duties. Provides Server support by maintaining the ice water, cheese rolls, side dishes and any other items as directed at each table. Assists in maintaining each service station.
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The Regional Sales Associate is responsible for driving positive sales and traffic as it relates to events & catering at Flemings Prime Steakhouse & Wine Bar. The candidate will solicit new clients through traditional and non-traditional sales techniques (sales calls, networking, advertising, social media, etc.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Bourbon Steak, Washington's most popular steakhouse. Discover our resort-like outdoor spaces, the best steakhouse in the city and one of the top private fitness clubs and spas. Chic, modern and visually striking, this award-winning steakhouse features American classics with an haute cuisine twist.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you.
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Come join the Outback family as a To-Go Specialist and lead the Take-Away experience for each Guest following Outback hospitality standards. Bloomin' Brands, Inc. is an equal opportunity employer. As a To-Go Specialist, you'll help to provide each customer with an AUS-SOME Take-Away experience, that makes each Guests day better.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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We are seeking an experienced Sous Chef to help lead the culinary team of a Fine Dining Steakhouse. We are seeking an experienced Sous Chef to help lead the culinary team of a Fine Dining Steakhouse.
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BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of New York. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Working together as a team to deliver a great LongHorn Steakhouse experience for our Guests. Working together as a team to deliver a great LongHorn Steakhouse experience for our Guests. Build Guest Loyalty with order accuracy and on time delivery.
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Bourbon Steak's creator, Michael Mina, and his team have designed distinctive lunch and fine dining dinner menus to suit the rhythm of the city, with a focus on seasonal ingredients, as well as natural, organic, and hormone-free cuts of beef and line-caught seafood.
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steakhouse job in Washington, DC
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