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Ability to read and follow recipe instructions and season to taste. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards.
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Ability to adjust recipe quantities based on census or volume. Basic math required for recipe quantity calculations. Here, you are part of an organization on the cutting edge – helping to bring new technologies, breakthrough treatments and community education to countless men, women and children.
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Work in the Grill Station to prepare a variety of meats according to their recipe (and general cleaning of work area/utensils). where the traditions of Brazilian cuisine blend with the generous spirit of Texas hospitality.
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Prepare and coach the preparation of food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients.
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For more than 75 years, Windham Hospital has treated patients with the latest high-tech equipment, operated by some of the most skilled and compassionate medical professionals available. Utilizes creativity in garnishing, decorating and developing new recipes.
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Portions food products prior to cooking according to standard portion sizes and recipe specifications. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
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Verify that all food and beverages are prepared to Ruby Tuesday recipe specifications about portion, preparation, and plate presentation. Providing, directing and scheduling Front of House and Back of House training.
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Prepare food items consistently and adhere to all recipe standards. The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. A food handler's card where required by local and state regulations.
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Consistently delivers quality food and service for all customers by following all recipe and presentation standards. Assists with new crew member training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed.
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Mix, garnish and serve alcoholic and nonalcoholic drinks for patrons of bar and dining room following standard recipes as well as adheres to Spare Time Entertainment's recipe and pouring guidelines.
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Preparing portions and food items while following recipe guidelines to meet or exceed guests' expectations. Preparing portions and food items while following recipe guidelines to meet or exceed guests' expectations.
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Prepares, portions, delivers patient feedings per recipe or Registered Dietitian (RD) Nutritionist (RDN) instruction. Prepares, portions, delivers patient feedings per recipe or Registered Dietitian (RD) Nutritionist (RDN) instruction.
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Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in.
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Duties include setting up, light meal prep, serving and cleaning up after working together with the Cook. Ability to follow a recipe and batch cook is a must. Work today, get paid today! Duties include setting up, light meal prep, serving and cleaning up after working together with the Cook. Ability to follow a recipe and batch cook is a must.
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