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The Executive Chef will monitor and ensure that the menu and recipes are being followed by conducting recipe testing, ensuring standards of quality and overseeing on all matters pertaining to kitchen operations to include hiring and retention of staff/kitchen personnel: unit culinary and financial audits, budgeting, cost controls, facility planning, recruitment, staffing and staff development.
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As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Ability to adjust recipe quantities based on census or volume. Basic math required for recipe quantity calculations. Here, you are part of an organization on the cutting edge helping to bring new technologies, breakthrough treatments and community education to countless men, women and children.
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Prepare and coach the preparation of food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients.
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Prepare food items according to recipe, portion, and Prep Cook, Cook, Restaurant. Prepare food items according to recipe, portion, and Prep Cook, Cook, Restaurant. Connect with our Guests by expertly executing recipes and crafting crave worthy menu items.
$14 - $21 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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With genuine hospitality and a passion for teamwork, a Saut or Broiler Cook will prepare high-quality food items to order while exceeding guests expectations by following recipe and presentation guidelines.
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Consistently delivers quality food and service for all customers by following all recipe and presentation standards. Assists with new crew member training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed.
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Responsible for preparing and cooking all food items by recipe and to specification. POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu.
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Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness.
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Competitive pay, every week. A Saut or Broiler Cook will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.
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Portions food products prior to cooking according to standard portion sizes and recipe specifications. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
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Prepare food items consistently and adhere to all recipe standards. The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. A food handler's card where required by local and state regulations.
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Prepare and serve beverages and food items consistently by adhering to all recipe standards, while also delivering exceptional customer service. The ideal barista is motivated, outgoing and committed to providing outstanding customer service every day.
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Throughout your time as a GMIT, you will be expected to learn and master competency-based leadership and operational skills,creating the perfect recipe for performance success. Here are just some of the benefits available to CAVA team members:Competitive payHealth, Dental, Vision, Telemedicine, Pet Insurance plus more.
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Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set-up stations About Us Chili's was born in Dallas, Texas in.
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recipe job Company: Tgi Fridays in Hartford, CT
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