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From leading and inspiring teams, to ensuring we are adhering to food quality and safety standards, all the way through delivering mouthwatering meals, as our Culinary L ead, you are the recipe to our success.
$18.25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients. + Are open to learning new things (especially the latest beverage recipe.
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That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety of others.
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Throughout your time as a GMIT, you will be expected to learn and master competency-based leadership and operational skills,creating the perfect recipe for performance success. Here are just some of the benefits available to CAVA team members:Competitive payHealth, Dental, Vision, Telemedicine, Pet Insurance plus more.
$21.25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Prepare and serve beverages and food items consistently by adhering to all recipe standards, while also delivering exceptional customer service. A food handler’s card where required by local and state regulations.
$17.25 an hourFull-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Portions food products prior to cooking according to standard portion sizes and recipe specifications. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
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Assists in managing the culinary operation to include food preparation for restaurant and banquet operations, ordering, menu design, recipe development, staff development. Assists in the coordination of department members that may include, but is not limited to Cooks, Lead Cook, and Pantry Cook.
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Verify that all food and beverages are prepared to Ruby Tuesday recipe specifications about portion, preparation, and plate presentation. Providing, directing and scheduling Front of House and Back of House training.
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Prepares, portions, delivers patient feedings per recipe or Registered Dietitian (RD) Nutritionist (RDN) instruction. Associates Degree, Bachelor’s Degree or Advanced Certification (Certified Lactation Counselor) preferred.
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