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Knowledge of Standards Measures, knowledge of proper use of knives, knowledge of proper sanitation practices, recipe reading and comprehension and conversion, basic cooking skills, institutional food production, experience in using cooking equipment, slicer food chopper, mixer, ovens and fryer.
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Ability to adjust recipe quantities based on census or volume. Basic math required for recipe quantity calculations. Here, you are part of an organization on the cutting edge helping to bring new technologies, breakthrough treatments and community education to countless men, women and children.
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From leading and inspiring teams, to ensuring we are adhering to food quality and safety standards, all the way through delivering mouthwatering meals, as our Culinary L ead, you are the recipe to our success.
$18.25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients. + Are open to learning new things (especially the latest beverage recipe.
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Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in.
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Throughout your time as a GMIT, you will be expected to learn and master competency-based leadership and operational skills,creating the perfect recipe for performance success. Here are just some of the benefits available to CAVA team members:Competitive payHealth, Dental, Vision, Telemedicine, Pet Insurance plus more.
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As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Prepare and serve beverages and food items consistently by adhering to all recipe standards, while also delivering exceptional customer service. A food handler's card where required by local and state regulations.
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Consistently delivers quality food and service for all customers by following all recipe and presentation standards. Assists with new crew member training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed.
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Preparing portions and food items while following recipe guidelines to meet or exceed guests' expectations. Preparing portions and food items while following recipe guidelines to meet or exceed guests' expectations.
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Whether you’re a genius engineer, a phenomenal salesperson or a supply chain pro, we invite you to bring your unique talents and join our team. We’re a fast-moving fashion company that started as a shoe store in 1901.
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Uses recipes to accurately prepare all food items; if recipe is not available notifies supervisor; follows production sheets for the amounts to prepare. Instructs and oversees cook's helper, dietary assistant and pot washer.
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