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Assistant General Manager
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$49,600 - $79,200 a year
Full-time
- Must coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, handle Guest complaints, and ensure sanitation, safety and food quality.
- Carefully observes kitchen operations and addresses any issues out of alignment promptly and directly.
- Ensures food quality by maintaining high levels of cleanliness, organization, storage, sanitation of food products.
- Providing, directing, and scheduling Front of House and Back of House training to ensure all team members have current knowledge of all Ruby Tuesday policies, procedures and specs.
- Manage food, supplies, and liquor costs by conducting weekly inventory.
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