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Must have a basic understanding of kitchen operations. We are looking for an assertive Back of House Director to join our team at Chick-fil-A. Chick-fil-A is on Forbes Lists for Best Customer Service (2024), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022.
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Under the direction of the Executive Steward, the Steward Supervisor directs, assists, supervises and trains all Stewards in maintaining all assigned kitchen and Food & Beverage work areas and equipment in clean and orderly condition on a daily basis.
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We are a completely NEW community that is in search of a Lead Cook Supervisor/Sous Chef who wants to actually enjoy their surroundings and the people they work with. 2-4 years in a food services supervisor role.
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A Back of House Kitchen Supervisor helps create an atmosphere that is quick, accurate, but never rushed. We also expect Kitchen Supervisors to maintain food safety and quality standards, administer food safety checks, and hold Team Members to all Chick-fil-A and health department exceptions.
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Then, Chick-fil-A Mayfield is the place for you!
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Lead, guide and train Associates in food and beverage department.
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Coaching the behaviors of all Team Leaders and Team Members who work in the Kitchen. Focus on systematically and effectively communicating all Kitchen related goals and success factors to Team Members.
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The Kitchen Supervisor, under the direction of the Executive and/or Sous chef, supervises and coordinates activities of culinary/kitchen staff. Prepare food so that quality, taste and appearance of food is in accordance with Horseshoe Bay Resort standards; report issues or opportunities for improvement to Chef or direct supervisor.
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Watermark Retirement Communities was ranked among Fortune Magazine's top places to work in The Unites States for Aging Services! Watermark Retirement Communities, Inc, is an equal opportunity employer, Minority/Female/Disability/Veteran/LGBTQ/Sexual Orientation/Gender Identity or Expression-proudly embracing diversity in all of its manifestations.
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The Trilith Guesthouse Kitchen Supervisor consists of being responsible for supervising the outlet kitchens, and assisting the Executive Sous Chef with their daily tasks. Assuring efficient kitchen operation by coordinating with all F&B departments.
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Responsible for various assigned work stations within the kitchen, which include, but are not limited to, working with equipment such as, knives, steamers, saut station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, slicers, food processors, etc.
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The AM Kitchen Supervisor will plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
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2-5+ years of cook / culinary experience is required and previous Kitchen Supervisor / Lead Line Cook experience is preferred. In this Kitchen Supervisor role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team.
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Oversee line staff and kitchen staff in the absence of Banquet Chef, Sous Chef, and/or Executive Chef. Works with the Banquet Chef / Executive Sous Chef to ensure all goals of the kitchen are met in a collaborative manner, with a positive attitude and communicates well with both the culinary and service teams.
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Your experience has 5+ years of Culinary Supervisor experience preferably in a luxury hospitality environment. Begin your days with a hike along the nearby ridges and arroyos as your guide shares tales of our dude-ranch past, then relax by our pool, indulge in a healing treatment at our Spa, and join us at Terra for elevated, regional cuisine before strolling back to your casita beneath a sweeping night sky.
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Title: supervisor kitchen in Orange, Connecticut
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