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Kitchen Supervisor
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Full-time
- Under the direction of the Executive Steward, the Steward Supervisor directs, assists, supervises and trains all Stewards in maintaining all assigned kitchen and Food & Beverage work areas and equipment in clean and orderly condition on a daily basis.
- The Steward Supervisor ensures the facilities meet all San Manuel and Health Department regulations.
- The Stewarding Supervisor operates in representation of the Stewarding team's best in class culture, while championing the goals and priorities of the Tribe in a manner that reflects and upholds the Tribal Community's vision, mission and values.
- Minimum 2 years' experience in a Food and Beverage storeroom/Stewarding operation or Food and Beverage Management experience required.
- A strong leader with a solid background in stewarding, creative, and an effective trainer/teacher with excellent interpersonal skills.
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