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Develop and direct Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company with multiple shift operations or over multiple facilities within a region.
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Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets, and Balducci's Food Lovers Market.
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As a Public Safety Officer, you will provide escort services, and other basic public assistance services as needed, and perform routine security and public safety patrol duties on campus.
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Under the direction of the Plant Manager or Director of Plant Supply Chain, the Sr. Materials Manager is accountable for managing people safety, food safety, quality, financial performance, morale, customer service and compliance.
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Perform other related duties as required by the Campus Public Safety Manager, Supervisor or Director of Facilities Management and CPS. Reports to the Campus Public Safety Manager or Supervisor.
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Ensure food safety and food security through adherence to Good Manufacturing Practices, Sanitation Guidelines, and understanding of all Hazard Analysis Critical Controls. All food safety and human safety concerns need to be reported to appropriate personnel such as QA technician, Safety Manager, FSQ Manager, etc.
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When the Branch Safety Manager is performing job safety observations (JSO) or performing audits, he/ she reports and helps resolve all safety infractions and deficiencies to the immediate supervisor responsible for deficiency to branch and qualified solution.
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Ensure compliance with all local, state and federal laws regarding food quality, safety, labor, employment, and Union guidelines, as well as Company policies and procedures. Acts as Environmental Health & Safety Team representative for the employees.
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Works with Superintendent to ensure that safety, security, sanitation and pest control codes, laws, and policies are maintained. Placing a premium on adaptability, safety and family well-being, our work model, Presence with a Purpose, offers a hybrid work environment between remote work and office time.
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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
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Assists the Executive Chef in fulfilling kitchen record keeping and administrative requirements including food inventories and invoicing of food products. Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls.
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The Sanitation lead will train and develop production employees to be able to identify and control GMP issues and to enforce all current food safety standards. Job Summary: The Plant Sanitation Lead is responsible for executing the Sanitation program, and for ensuring that all current Food Safety Standards are being met throughout the site.
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Knowledge of solar construction safety: A safety officer should have a good understanding of the specific safety hazards associated with solar construction, such as electrical safety, working at heights, and handling photovoltaic panels.
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Certifications in PCQI, Sanitation, food safety are desirable. Lead and able to demonstrate “Best in Class” behaviors with focus on food safety, quality assurance, and plant regulatory compliance.
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All food safety and human safety concerns need to be reported to appropriate personnel such as shift lead, shift supervisor, QA technician, Safety Manager, FSQ Manager, etc.
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food safety jobs Title: supervisor manufacturing Company: Aca Talent in East-hartford, Connecticut
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