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Perform additional responsibilities as requested by the Food Truck Manager/Supervisor. POSITION SUMMARY: Under the direct supervision of a Restaurant Manager / Food Truck Manager, the Restaurant Cook / Food Truck Cook is responsible for all food items prepared in the restaurant.
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Assists with regulatory submissions to the Institutional Review Board (IRB) including submission of Adverse Events, Serious Adverse Events, and Safety Letters in accordance with local and federal guidelines.
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Serve Safe Food Safety CertificationDesired Characteristics:· Must be able to express ideas clearly and logically. · Ensure compliance with all local, state, and federal laws regarding food quality, safety, labor, employment, and Union guidelines, as well as Company policies and procedures.
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Conducts office ergonomic evaluations, assists with hazardous materials/chemical inventories, student food safety inspections, and escorts federal/state/local agencies on inspections, active members of the University’s Emergency Response Team.
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Intralox’s conveyance solutions enhance food safety, power e-commerce, and solve challenges for industries from automotive to industrial manufacturing to consumer goods. Would you like to implement custom controls and design controls standards for new technology platforms that are revolutionizing manufacturing, logistics and food processing systems.
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Responsible for communication with all Food Service Department employees including weekly communications such as the Weekly Bulletin and monthly Safety News. Due to Bristol Farms’ goals and structure, the Food Service Shift Supervisor should also be open to growth and expansion.
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Monitor to ensure that all employees comply with safety regulations and the collision center's safety program. Partner with Collision Manager to scale and grow the production of the shop in support of company targets.
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Minimum of 5 years of Safety experience in a construction industry as a safety professional or supervisor with safety responsibility. The Division Safety Manager will work with the Division Vice President or Division Manager, General Superintendent, Project Manager’s, Superintendents, and other field staff working on various projects throughout the region.
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Construction Health and Safety Technician (CHST) Certification preferred. The Division Safety Manager will monitor the onsite activities on multiple construction jobsites across Southern California, to ensure that all work is conducted at the highest level of safety and in accordance with company safety standards and Cal-OSHA safety standards.
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This position will report to the Assistant General Manager of Rail Operations (AGMRO) and will be required to coordinate and work with the Safety, Training, and Compliance Managers to ensure compliance with all applicable regulations.
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Angels Nursing Health Center - JOB DESCRIPTION JOB TITLE: Dietary Cook EXEMPT (Y/N): N SHIFT: DayDEPARTMENT: DietaryREPORTS TO: Dietary Supervisor SUMMARYUnder the direct supervision of the Dietary Supervisor, the Cook will perform food preparation and cooking services in accordance with food safety regulations.
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Implement individual artistic goals, referring to artist's ISP. Ensure artists' safety during operating hours of the Art Center, while on the premises, and out in the community. Adhere to ECF's Illness and Injury Prevention Safety Program and follow ECF guidelines for reporting medical emergencies, suspected abuse or neglect and unusual incidents to case management staff and supervisory staff.
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Applicants must have received training or certification, as outlined in California Code of Regulations, Title 8, Sections 3421 and 3423, in line-clearance tree trimming operations that confirms he/she understands the relevant safety-related work practices and has demonstrated proficiency in the work practices involved in line-clearance tree trimming operations, tree work, maintenance or removal.
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Familiar with Health Department standards of Sanitizing sinks, providing cleaner and water for material to be washed in Have a familiarity with the Food and Drink Menu to assist bar staff with running of food tickets and drinks.
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Essential Functions Statement(s) The following list is not inclusive of additional responsibilities that may be requested by the Sous Chef or Executive Chef.•Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
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food safety jobs Title: supervisor manufacturing Company: Aca Talent in Universal City, CA
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