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Develops detailed plans for each catered event in conjunction with the Club’s function committee (Assistant Manager, Banquet Chef, Catering Director, and Director of Housekeeping), as necessary.
$65 - $85 a yearFull-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Contract with salary established by School Nutrition Director and School Board. Attend training as scheduled by school food authority and comply with local school nutrition procedures. Evaluation: Performance of this position will be evaluated by School Nutrition Manager.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Our food service manager takes pride in planning fresh, well-balanced meals according to individual nutritional needs and personal tastes. Once you master this role, you could consider the Activities Director, Life Enrichment Assistant (assisted living), Life Enrichment Director (assisted living), Central Supply Coordinator, or other higher level clinical jobs (Registered Nurse, Licensed Practical Nurse, etc.
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Begin your career today as the Restaurant Manager and find yourself as the Assistant Food & Beverage Director within a few years. Experience in the previous mentioned areas will guide you to the next step in your career path as an Assistant Food & Beverage Director.
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3 years experience in Food Service Management as a Manager/Manager required. SUMMARY: The Assistant Manager is responsible for assisting the General Manager in all aspects of the Food Nutrition /Dining Program for which he/she oversees.
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The Dietary Director ensures the provision of quality food service and nutrition care in accordance with Federal, State and Local regulations. Trained as a Certified Dietary Manager (CDM), Certified Food Protection Professional (CFPP), or a Dietetic Technician, registered (DTR) highly preferred.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Director of Pharmacy, Pharmacy Director, Director Inpatient Pharmacy, Inpatient Pharmacy Services Director, Pharmacy Manager, Pharmacy Services Manager, Inpatient Pharmacy Services Manager, Inpatient Pharmacy Manager, Director of Pharmacy, Assistant Pharmacy Manager, Pharmacy Supervisor, Illinois.
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Work is performed under direct or general supervision of a food service manager and assistant manager, and a school site administrator. Acts as School Food Service Manager as required or assigned.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Ability to work collaboratively with the Assistant Athletic Director, Athletic Director, and Executive Assistant as well as coaches. Assists, coordinates, and completes special projects as assigned by the Assistant Athletic Director.
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Advises the Assistant Director of Facilities of the condition of the district grounds by conducting inspections of these areas, inspecting the work of grounds personnel and reporting problems to the Assistant Director.
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Investigate and resolve food quality and service complaints (CAPA). Oversee the creation and maintenance of all pre-requisite programs such as GMP, Allergen Control, Sanitation, SOP, SSOP, Recall, Traceability, Food Security, Raw Materials Testing, and Finished Product Testing.
$80,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Meet regularly with the special education director/assistant director. Reports To: Special Education Director/Assistant Director. Maintain a spreadsheet shared with the Director/Assistant Director.
$73,055 - $87,206 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Food Runner/Dining Room Assistant role is dedicated to providing quality service that exceeds Guest and Member expectations work to create guests for life, by proactively embracing service standards, adhering to safety regulations and gaining the knowledge to assist guests with any and all needs.
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Interior designer, cafeteria manager, food service manager, extension specialist, adult education, preschool/day care director, social worker, family counselor, community service manager, community health educator, fashion/textile designer, previous teaching experience in this content area.
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assistant manager district food service director jobs Title: line cook in East-hartford, Connecticut
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