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Position Summary: The Food & Beverage Manager is responsible for monitoring and supervising the day-today food and beverage operations of all dining outlet activities. Job Title: Food & Beverage Manager.
$60,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Assist Food & Beverage Manager and Catering Manager with special promotions or changes. Recruit hire train and evaluate all Banquet personnel with the assistance of the Food & Beverage Manager.
$200 - $250Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Material Manager, Materials Director, Plant Manager, Plant Director, Supply Chain Manager, Supply Chain Director, Supply Chain Leadership Jobs, Assistant Director Supply Chain, Assistant Director Materials Management, Acute Care Materials Management Director, Acute Care Materials Management Manager, Acute Care Materials Management Supervisor, Supply Chain Supervisor, Premier ERP Manager.
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Under general supervision of the Director of Transportation (Director), to provide preventative, diagnostic, and repair service and maintenance to vehicles owned and operated by the Lamar County School District in an effort to maintain safe operation of each vehicle and support the educational goals of the district.
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How to establish your relationships in the vast network of resources available to you, a Gordon Food Service sales representative. See below for a quick glance of who we are and the impact you could have on the food service industry.
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The Assistant Food & Beverage Manager is responsible for assisting in overseeing the successful operation and administration of all food and beverage related departments to include: all restaurants, bar/lounges, room service outlets, and banquets (if applicable.
$55,000 - $62,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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As an Assistant Food & Beverage Manager, you will be accountable for shaping the client experience by providing exceptional service in support of our world-renowned hotel. As an Assistant Food & Beverage Manager, you will be part of a team that prides itself on excellent service, driving inclusion & belonging, working collaboratively, demonstrating mutual respect and having a passion for providing exceptional client experiences.
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REPORTS TO: District Manager, Food & Beverage Manager. The Loading Dock / Theater Manager is a head management position responsible for the effective operations of the Loading Dock and Theater and its staff (server, bussers, hosts, assistant managers, etc.
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Prepare and service food for Associate Cafeteria as specified by the Food Production Manager. Preparation of specials will be under the direction of the Food Production Manager or Assistant Food Production Manager.
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Being a District Manager at US Storage Centers is an incredible opportunity for not only yourself but to be able to contribute and develop a team to reach their goals and provide outstanding service to our customers.
$150Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Begin your career today as the Restaurant Manager and find yourself as the Assistant Food & Beverage Director within a few years. Experience in the previous mentioned areas will guide you to the next step in your career path as an Assistant Food & Beverage Director.
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Partner with General Manager and District Manager/Regional Director to execute the location business plan that drive results and maximize business opportunities. Recognize performance issues in a timely manner and partner with General Manager and Regional HR Manager to develop action plans for resolution.
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The Funeral Assistant position performs a variety of funeral service related tasks before, during and after funeral/memorial services, viewing/visitation services, committal services and other related but unspecified services under the supervision of the funeral director in charge of the services.
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The Food Service Unit Leader I is under the general supervision of the Director, Food Services. Drive district vehicles and be responsible for pack-out, delivery and serving to a food service facility.
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Develops detailed plans for each catered event in conjunction with the Club’s function committee (Assistant Manager, Banquet Chef, Catering Director, and Director of Housekeeping), as necessary.
$65 - $85 a yearFull-timeExpandApply NowActive JobUpdated 23 days ago
assistant manager district food service director jobs Title: line cook in East-hartford, Connecticut
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